Individual Breakfast Casseroles

Name: Individual Breakfast Casseroles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 1 slice left over cornbread or corn muffin; 1 egg per person; 1 slice breakfast sausage per person; 1 slice fresh tomato per person; 1 1/2 Tbsp heavy cream; 1 Tbsp cheddar cheese, shredded per person; Sprinkle coarse salt and fresh black pepper; butter for each ramekin

By Dave T.
@AirRail

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

1 ramekin per person

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 slice

left over cornbread or corn muffin
1

egg per person
1 slice

breakfast sausage per person
1 slice

fresh tomato per person
1 1/2 Tbsp

heavy cream
1 Tbsp

cheddar cheese, shredded per person
Sprinkle

coarse salt and fresh black pepper
·

butter for each ramekin
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How to Make Individual Breakfast Casseroles

Step-by-Step

Preheat oven to 400. Brown slice(s) of breakfast sausage
Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!

Printable Recipe Card

About Individual Breakfast Casseroles

Course/Dish: Breakfast Casseroles

Main Ingredient: Eggs

Regional Style: Southern

Other Tags: Quick & Easy For Kids

Hashtags: #baked #left-overs #breakfast #Egg casserole #Baked eggs

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