individual breakfast casseroles

Name: Individual Breakfast Casseroles
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Southern
Ingredients: 1 slice(s) left over cornbread or corn muffin; 1 - egg per person; 1 slice(s) breakfast sausage per person; 1 slice(s) fresh tomato per person; 1 1/2 tablespoon(s) heavy cream; 1 tablespoon(s) cheddar cheese, shredded per person; Sprinkle - coarse salt and fresh black pepper; - butter for each ramekin

(1 RATING)

112 Pinches 12 Photos

Dave T.

Cades Cove, TN

Updated on Jul 9, 2016

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 1 ramekin per person

Ingredients

1 slice left over cornbread or corn muffin
1 - egg per person
1 slice breakfast sausage per person
1 slice fresh tomato per person
1 1/2 tablespoons heavy cream
1 tablespoon cheddar cheese, shredded per person
Sprinkle - coarse salt and fresh black pepper
- butter for each ramekin

How To Make individual breakfast casseroles

Step 1

Preheat oven to 400. Brown slice(s) of breakfast sausage

Step 2

Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
Step 3

Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
Step 4

Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
Step 5

Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
Step 6

Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!
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