Individual Breakfast Casseroles

12
Dave T.

By
@AirRail

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 ramekin per person
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 slice
    left over cornbread or corn muffin
  • 1
    egg per person
  • 1 slice
    breakfast sausage per person
  • 1 slice
    fresh tomato per person
  • 1 1/2 Tbsp
    heavy cream
  • 1 Tbsp
    cheddar cheese, shredded per person
  • Sprinkle
    coarse salt and fresh black pepper
  • ·
    butter for each ramekin

How to Make Individual Breakfast Casseroles

Step-by-Step

  1. Preheat oven to 400. Brown slice(s) of breakfast sausage
  2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
  3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
  4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
  5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
  6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!

Printable Recipe Card

About Individual Breakfast Casseroles

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy For Kids



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