Individual Breakfast Casseroles

Dave T


Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!


★★★★★ 1 vote

1 ramekin per person
15 Min
15 Min


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1 slice
left over cornbread or corn muffin
egg per person
1 slice
breakfast sausage per person
1 slice
fresh tomato per person
1 1/2 Tbsp
heavy cream
1 Tbsp
cheddar cheese, shredded per person
coarse salt and fresh black pepper
butter for each ramekin

How to Make Individual Breakfast Casseroles


  • 1Preheat oven to 400. Brown slice(s) of breakfast sausage
  • 2Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
  • 3Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
  • 4Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
  • 5Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
  • 6Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!

Printable Recipe Card

About Individual Breakfast Casseroles

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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