Real Recipes From Real Home Cooks ®

individual breakfast casseroles

(1 rating)
Recipe by
Dave T.
Cades Cove, TN

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

(1 rating)
yield 1 ramekin per person
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For individual breakfast casseroles

  • 1 slice
    left over cornbread or corn muffin
  • 1
    egg per person
  • 1 slice
    breakfast sausage per person
  • 1 slice
    fresh tomato per person
  • 1 1/2 Tbsp
    heavy cream
  • 1 Tbsp
    cheddar cheese, shredded per person
  • Sprinkle
    coarse salt and fresh black pepper
  • butter for each ramekin

How To Make individual breakfast casseroles

  • 1
    Preheat oven to 400. Brown slice(s) of breakfast sausage
  • 2
    Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
  • 3
    Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
  • 4
    Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
  • 5
    Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
  • 6
    Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!