Individual Breakfast Casseroles

By Dave B.
@Augisdaddy

Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!

Rating:

★★★★★ 1 vote

Comments:

19 Comments

Serves:

1 ramekin per person

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 slice: left over cornbread or corn muffin
1: egg per person
1 slice: breakfast sausage per person
1 slice: fresh tomato per person
1 1/2 Tbsp: heavy cream
1 Tbsp: cheddar cheese, shredded per person
Sprinkle: coarse salt and fresh black pepper
: butter for each ramekin

How to Make Individual Breakfast Casseroles

Step-by-Step

1Preheat oven to 400. Brown slice(s) of breakfast sausage
2Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
3Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
4Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
5Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
6Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!