Southern Sausage/Egg Casserole

Sherry Price


I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.

★★★★★ 3 votes
4 - 6
20 Min
30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal.

I baked this in a 9x13 dish.


4 medium
sausage patties or your favorite healthy substitute
2 large
2 c
cooked grits
1/2 small
onion, chopped
1/2 small
tomato, chopped
2 c
mexican blend shredded cheese
2 dash(es)
salt (to taste)
2 dash(es)
pepper (to taste)
2 dash(es)
garlic powder
1 Tbsp
butter or substitute


1Preheat oven to 350 degrees.
2In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste.
3Cook sausage patties in pan on medium high heat.
4After cooking sausage patties, chop up in bite size pieces.
5Add chopped onion, saute until soft.
6In a bowl, break eggs and stir well with fork.
7Layer sausage, onions, chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
8Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.

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