Southern Sausage/Egg Casserole

Sherry Price


I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.

Blue Ribbon Recipe

Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal.

I baked this in a 9x13 dish. The Test Kitchen


★★★★★ 3 votes

4 - 6
20 Min
30 Min


  • 4 medium
    sausage patties or your favorite healthy substitute
  • 2 large
  • 2 c
    cooked grits
  • 1/2 small
    onion, chopped
  • 1/2 small
    tomato, chopped
  • 2 c
    mexican blend shredded cheese
  • 2 dash(es)
    salt (to taste)
  • 2 dash(es)
    pepper (to taste)
  • 2 dash(es)
    garlic powder
  • 1 Tbsp
    butter or substitute

How to Make Southern Sausage/Egg Casserole


  1. Preheat oven to 350 degrees.
  2. In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste.
  3. Cook sausage patties in pan on medium high heat.
  4. After cooking sausage patties, chop up in bite size pieces.
  5. Add chopped onion, saute until soft.
  6. In a bowl, break eggs and stir well with fork.
  7. Layer sausage, onions, chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
  8. Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.

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