How do you make a recipe better? You put it on a stick. Duh.
Steak Kabobs
“I made this tonight, good stuff for sure. I think it would really be good camping, just vacuum seal the veggies and the steak in separate bags - I don't think it would hurt to let it marinade for more than a day.” - ribmaster
Chicken Pineapple Kabobs
“Made this evening. Was a hit with the family. I also added mushrooms, Vidalia onion and zucchini. Brushed ‘Sticky Fingers BBQ,’ while grilling! Yummy, will make this again and again!” - charleeb
Chocolate Covered Bacon
“These are awesome! I made some and served them standing up in a mason jar with a few marbles in the bottom to hold skewers in place. Not only were they delicious but looked great! Thank you, this is a wonderful recipe!” - jessenmel
Whiskey Apple BBQ & Asian Ginger Shrimp Skewers
“This ended up as a delicious side dish to our skillet seared ribeye steaks! Feel free to make this your own and let me know how it turns out. I can't wait for warmer weather so I can try this out on our grill.” - Cowgirl67
Succulent Herbed Chicken Kabobs
“What can I say, other than YUMMY! We had these delicious chicken kabobs for lunch today. My husband bbqed these kabobs, which the whole family loved. The only ingredient I didn't use was the yellow squash. I served these with pita bread and tzatziki sauce. I had to add my greek flavors here 🙂 Try it, it was a fabulous meal :)” - WWCook1
Strawberry Yogurt Pops
“This recipe is so easy and sounds good for a hot summer day." - gaynel
Parmesan Chicken Pops
“Excellent recipe! I used chicken tenders. I have tried out different coatings as well. I've used seasoned Panko crumbs, crushed potato chips, crushed corn chips, crushed Italian flavored crackers. They are all good and just add a little different flavor. The Bunco group loved the convenience of having them on sticks so they could eat them without utensils.” - whampton49
Greek Chicken & Pork Brat Kabobs
“Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone.” - logansw
Cake Pops! (Mouth Watering)
“I made Red Velvet cake pops for my daughter’s baby shower this weekend and they were a HUGE hit!” - Nanaluvsherbabies
BLT Skewers
“If you love a BLT, then you'll devour these! And who doesn't love to eat food from a stick?” - Janet
Fruit Kabobs
“This is a great one, especially when you add the donuts and coconut!” - clrbnlee
General Tso's Chicken Sausage on a Stick
“I love sausage on a stick at the fair...and I certainly love asian flavors...so the General Tso's Chicken Sausage on a stick is my fun variation of both!” - lmclain
Kielbasa Kabobs for a Crowd
“The kabobs look easy and delicious. I am going to try these at next church potluck.” - tia01
Grilled Pork Kabobs
“The flavor of the marinade is what makes this recipe special. The meat was just so tender and moist. We grilled our pork which even added to the flavor.” - Janet
Dale's Dazzling Grilled Shrimp
“Made this tonight and shared with some neighbors. They said it was the best shrimp they've ever had! Thanks for the recipe!! :)” - Somebody66
Homemade Corn Dogs
“Just made a double batch, came out great. My youngest doesn't like hot dogs so used string cheese instead and worked just as well.” - bakerydreams
Antipasto Skewers
“This is a great way to serve anti-pasto affordably, using economical ingredients easily found in most grocery stores. Great to bring to a potluck. Best part - throw leftover ingredients into a bowl and eat it yourself as an antipasto salad :)" - MoisiaH
Grilled Vegetables with a Tangy Sauce
“These vegetables were fresh and flavorful without the sauce. But that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables in the sauce to allow the flavors to meld together a little more. Delicious!!!” - Janet
Fruit Flower Arrangement
“I was so surprized to see this post. I ordered one of these arrangements for my family and thought, wow this would be so easy to make myself. I saved the foam, plastic sticks and the container it came in. I plan on making these for parties this summer. My friends will be so impressed!” - cmarcoux
Delicious Kid Pleasing Frozen Bananas
“I grew up eating these from a local ice cream shop. They were always dipped in chocolate and nuts. Everyone thinks I am crazy when I talk about them. But ohhh my gosh...you don't have to be a kid to love them!” - FunNtheKitchen
Cheese and Pig Sticks
“These were wonderful! Some of them I also topped with Sriracha sauce. You've gotta try that as we all know how much you love the heat! :)” - daneclark
Pie Pops
“My friend lives alone and loves cherry pie. So, for her birthday, I made a bouquet of cherry pie pops for her instead of a cake. She loves it. I wrapped them like your picture and tied curly ribbon in different colors on each ‘pie.’ What a great idea and it was easy for her to enjoy one at a time.” - hathor
Mini Cini's On A Stick
“Where do you ever find the time...I'm so jealous!! These look incredible, my kids would love them!!” - didicoffeegirl