Parmesan Chicken Pops

Name: Parmesan Chicken Pops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c crushed Corn Flakes; 3 Tbsp grated Parmesan cheese; 1/4 tsp granulated garlic; 1 1/4 lb skinless, boneless chicken breasts halves; 3 Tbsp melted butter; salt and pepper; bamboo skewers

By Stacey Lawson
@slawson

Great tasting, crunchy chicken strips that the whole family will love. My nephew loves foods that are crunchy and he loves these.

Blue Ribbon Recipe

WOW! One simple recipe with seriously big flavor! This is a fun, easy way to make a splash at your next party... or talk your kids into eating their dinner. The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

43 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c

crushed Corn Flakes
3 Tbsp

grated Parmesan cheese
1/4 tsp

granulated garlic
1 1/4 lb

skinless, boneless chicken breasts halves
3 Tbsp

melted butter
·

salt and pepper
·

bamboo skewers
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How to Make Parmesan Chicken Pops

Step-by-Step

Preheat oven to 375 degrees.
In a bowl combine crushed Corn Flakes, Parmesan cheese, and garlic. Salt and pepper to taste.
Dip chicken pieces in butter and roll in Corn Flakes mixture.
Place on a baking rack in a shallow baking pan.
Bake for about 30 minutes or until chicken is no longer pink.
When somewhat cooled, stick a bamboo stick into the strip, similar to a corn-dog, to serve.