Real Recipes From Real Home Cooks ®

parmesan chicken pops

★★★★★ 9
a recipe by
Stacey Lawson
New Orleans, LA

Great tasting, crunchy chicken strips that the whole family will love. My nephew loves foods that are crunchy and he loves these.

Blue Ribbon Recipe

WOW! One simple recipe with seriously big flavor! This is a fun, easy way to make a splash at your next party... or talk your kids into eating their dinner.

— The Test Kitchen @kitchencrew
★★★★★ 9
serves 4
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For parmesan chicken pops

  • 1/2 c
    crushed Corn Flakes
  • 3 Tbsp
    grated Parmesan cheese
  • 1/4 tsp
    granulated garlic
  • 1 1/4 lb
    skinless, boneless chicken breasts halves
  • 3 Tbsp
    melted butter
  • salt and pepper
  • bamboo skewers

How To Make parmesan chicken pops

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a bowl combine crushed Corn Flakes, Parmesan cheese, and garlic. Salt and pepper to taste.
  • 3
    Dip chicken pieces in butter and roll in Corn Flakes mixture.
  • 4
    Place on a baking rack in a shallow baking pan.
  • 5
    Bake for about 30 minutes or until chicken is no longer pink.
  • 6
    When somewhat cooled, stick a bamboo stick into the strip, similar to a corn-dog, to serve.