General Tso's Chicken Sausage on a Stick

Lori McLain


I love sausage on a stick at the fair....and I certainly love asian the General Tso's Chicken Sausage on a stick is my fun variation of both !


★★★★★ 1 vote

15 Min
15 Min


  • 1 tsp
    asian chili sauce or sriracha sauce
  • 1 Tbsp
  • 1 Tbsp
    rice vinegar
  • 1/4 c
  • 3 Tbsp
    dark soy sauce
  • 3 c
    fresh broccoli crowns, separated
  • 12 oz
    chicken sausage, cut into 1/2" diagonal slices
  • 18 small
    whole dried szechwan chilies, soaked in warm water
  • 1/2 c
    diced green onions
  • 1/2 tsp
    red pepper flakes

How to Make General Tso's Chicken Sausage on a Stick


  1. Mix together in a small bowl the asian pepper sauce, ketchup, rice vinegar, honey, and dark soy sauce.
  2. Thread alternately o 6" metal or soaked wooden skewers, the broccoli crowns, sausage and szechwan peppers. Brush generously with the sauce.
  3. Grill over medium or med-high heat for 7-9 minutes, turning once and brushing with a little more sauce if desired.
  4. Place on serving platter and sprinkle with green onions and red pepper flakes.

Printable Recipe Card

About General Tso's Chicken Sausage on a Stick

Main Ingredient: Non-Edible or Other
Regional Style: Asian
Hashtags: #sausage, #kabobs, #chcken

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