Cheese and Pig Sticks

Lynn Socko


The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on a hot summer day!

★★★★☆ 11 votes
10 Min
25 Min


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**cheese sticks
**thin sliced ham
**bacon (lower sodium, opt)
**bbq or hot sauce, opt

How to Make Cheese and Pig Sticks


  • 1Lay two slices of ham beside each other, slightly overlapping. Place cheese stick (I use mozzarella)at an angle on ham.
  • 2Fold up ends and roll over. Brush with bbq or hot sauce is desired.
  • 3Baked method: Place bacon around stick with ends on the bottom. Place on a bakers rack and bake 375° for 30-40 min.
    Smoked Method: smoke till bacon is done, time will vary depending on heat of smoker.
    Grilled method: Grill with indirect heat till bacon is done, time will vary depending on heat of grill.

Printable Recipe Card

About Cheese and Pig Sticks

Main Ingredient: Pork
Regional Style: American
Collection: Fab Fair Food!
Other Tag: Quick & Easy

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