Dale's Dazzling Grilled Shrimp
Blue Ribbon Recipe
Melissa is so right! By keeping the shells on the shrimp while they grill you'll end up with a wonderfully moist finished product. Thanks for the great tip!
And for those of you who like a little less spice, you can easily cut back or eliminate the cayenne. The flavor is still great! The Test Kitchen
1/2 cfresh squeezed grapefruit juice
1 1/2 tspsea salt
1/2 tspfreshly ground pepper
1/2 tspsmoked paprika
1/2 tspcayenne pepper
1 clovegarlic, minced
2 Tbspvegetable oil
How to Make Dale's Dazzling Grilled Shrimp
- Using kitchen scissors, split and devein shrimp, cutting from top to tail. Remove legs, but keep shells on.
- Combine remaining ingredients. Add shrimp to brine and let sit 2 to 4 hours.
- Remove shrimp and let drip in strainer, reserving brine. Place shrimp on skewers.
- Grill shrimp 90 seconds per side on a 3 second grill (meaning you can't hold your hand over it for more than 3 seconds), brushing with brine half way through.