Grilled Pork Kabobs

Shelley Simpson


Here is one of my family's favorite grilled meals. I serve up some potato salad along with this and sometimes we pull the pork off the skewers and serve inside pocket/pita bread. Hope you enjoy!

★★★★★ 3 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavor of the marinade is what makes this recipe special. The meat was just so tender and moist. We grilled our pork which even added to the flavor.


1/4 c
soy sauce
1 c
minced fresh onion
2 clove
garlic, crushed
1/4 c
lemon juice
2 Tbsp
brown sugar
2 Tbsp
1/2 tsp
crushed red pepper flakes
1/4 c
2 lb
pork tenderloin, cut in large chunks


1Combine all ingredients for marinade in a large bowl.
2Add pork. Marinate for at least 2 hours, overnight is best.
3Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
(We like to do ours on the grill, grilling it slowly and basting with marinade.)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtags: #easy, #grilling guru