grilled pork kabobs

★★★★★ 3
By Shelley Simpson
from Swartz Creek, MI

Here is one of my family's favorite grilled meals. I serve up some potato salad along with this and sometimes we pull the pork off the skewers and serve inside pocket/pita bread. Hope you enjoy it!

Blue Ribbon Recipe

The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout.

— The Test Kitchen @kitchencrew
★★★★★ 3
prep time 2 Hr
method Grill

Ingredients For grilled pork kabobs

  • 1/4 c
    soy sauce
  • 1 c
    minced fresh onion
  • 2 clove
    garlic, crushed
  • 1/4 c
    lemon juice
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    coriander
  • 1/2 tsp
    crushed red pepper flakes
  • 1/4 c
    oil
  • 2 lb
    pork tenderloin, cut in large chunks

How To Make grilled pork kabobs

  • Pork marinade ingredients in a bowl.
    1
    Combine all ingredients for marinade in a large bowl.
  • Pork added to the marinade.
    2
    Add pork. Marinate for at least 2 hours, overnight is best.
  • Pork on skewers on the grill.
    3
    Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
  • Slowly grilling the kabobs.
    4
    We like to do ours on the grill, grilling it slowly and basting with marinade.
ADVERTISEMENT
ADVERTISEMENT