grilled pork kabobs

Name: Grilled Pork Kabobs
Prep time: 2 h
Cuisine: American
Ingredients: 1/4 cup(s) soy sauce; 1 cup(s) minced fresh onion; 2 clove(s) garlic, crushed; 1/4 cup(s) lemon juice; 2 tablespoon(s) brown sugar; 2 tablespoon(s) coriander; 1/2 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) oil; 2 pound(s) pork tenderloin, cut in large chunks

(4 RATINGS)

2.59K Pinches 6 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Jan 2, 2021

Here is one of my family's favorite grilled meals. I serve up some potato salad along with this and sometimes we pull the pork off the skewers and serve inside pocket/pita bread. Hope you enjoy it!

Rate

Grilled Pork Kabobs on a plate with rice.

Blue Ribbon Recipe

The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout.

— The Test Kitchen

prep time 2 Hr

cook time

method Grill

yield

Ingredients

1/4 cup soy sauce
1 cup minced fresh onion
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons coriander
1/2 teaspoon crushed red pepper flakes
1/4 cup oil
2 pounds pork tenderloin, cut in large chunks

How To Make grilled pork kabobs

Step 1

Combine all ingredients for marinade in a large bowl.

Step 2

Add pork. Marinate for at least 2 hours, overnight is best.
Step 3

Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
Step 4

We like to do ours on the grill, grilling it slowly and basting with marinade.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes