Grilled Pork Kabobs

6
Shelley Simpson

By
@Shellasim

Here is one of my family's favorite grilled meals. I serve up some potato salad along with this and sometimes we pull the pork off the skewers and serve inside pocket/pita bread. Hope you enjoy it!

Blue Ribbon Recipe

The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
2 Hr
Method:
Grill

Ingredients

  • 1/4 c
    soy sauce
  • 1 c
    minced fresh onion
  • 2 clove
    garlic, crushed
  • 1/4 c
    lemon juice
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    coriander
  • 1/2 tsp
    crushed red pepper flakes
  • 1/4 c
    oil
  • 2 lb
    pork tenderloin, cut in large chunks

How to Make Grilled Pork Kabobs

Step-by-Step

  1. Combine all ingredients for marinade in a large bowl.
  2. Add pork. Marinate for at least 2 hours, overnight is best.
  3. Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
  4. We like to do ours on the grill, grilling it slowly and basting with marinade.

Printable Recipe Card

About Grilled Pork Kabobs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy



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