kielbasa kabobs for a crowd

Name: KIELBASA KABOBS for a crowd
Prep time: 1 h
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: 4 package(s) any kind kielbasa sausage(cut in bite size chunks), chicken chunks, beef chunks, etc; 2 can(s) dole pineapple chunks (it matters), reserve 1/2 cup juice; 2 - onions, any kind, cut in bite size chunks; 3 - bell peppers, any kind, cut in bite size chunks; 1 (16 oz.) box(es) whole mushrooms, cut in half from top, down through stem; 3/4 cup(s) brown sugar; 1 cup(s) soy sauce; - california style garlic seasoning with parsley; - montreal steak seasoning; 30 - short or long wooden skewers

(5 RATINGS)

262 Pinches 2 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Mar 18, 2012

Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat dishes & everyone else brings the sides & desserts. These are a big hit.

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Kabobs cooking on grill. Once they were done, I didn't have time to take another picture, they were gone!

prep time 1 Hr

cook time 20 Min

method Grill

yield 30 Kabobs

Ingredients

4 packages any kind kielbasa sausage(cut in bite size chunks), chicken chunks, beef chunks, etc
2 cans dole pineapple chunks (it matters), reserve 1/2 cup juice
2 - onions, any kind, cut in bite size chunks
3 - bell peppers, any kind, cut in bite size chunks
1 (16 oz.) box whole mushrooms, cut in half from top, down through stem
3/4 cup brown sugar
1 cup soy sauce
- california style garlic seasoning with parsley
- montreal steak seasoning
30 - short or long wooden skewers

How To Make kielbasa kabobs for a crowd

Step 1

Make these the day before you plan on cooking them.

Step 2

It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill. I never do because I have them full & this never happens.
Step 3

Layer meat, then pineapple, then mushroom, then bell pepper, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.
Step 4

Place in a large plastic container that has a tight fitting lid.
Step 5

Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.
Step 6

Place in fridge overnight, inverting every so often.
Step 7

When ready to cook, preheat grill to around 350°. Spray with cooking spray.
Step 8

Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.
Step 9

Close the lid on grill.
Step 10

Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.
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