KIELBASA KABOBS for a crowd
By
Peggi Anne Tebben
@cookiequeen
1
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat dishes & everyone else brings the sides & desserts.
These are a big hit.
These are a big hit.
Rating:
★★★★★ 5 votes5
Comments:
Serves:
30 Kabobs
Prep:
1 Hr
Cook:
20 Min
Method:
Grill
Ingredients
-
4 pkgany kind kielbasa sausage(cut in bite size chunks), chicken chunks, beef chunks, etc
-
2 can(s)dole pineapple chunks (it matters), reserve 1/2 cup juice
-
2onions, any kind, cut in bite size chunks
-
3bell peppers, any kind, cut in bite size chunks
-
1 (16 oz.) boxwhole mushrooms, cut in half from top, down through stem
-
3/4 cbrown sugar
-
1 csoy sauce
-
·california style garlic seasoning with parsley
-
·montreal steak seasoning
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30short or long wooden skewers
How to Make KIELBASA KABOBS for a crowd
- Make these the day before you plan on cooking them.
- It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill. I never do because I have them full & this never happens.
- Layer meat, then pineapple, then mushroom, then bell pepper, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.
- Place in a large plastic container that has a tight fitting lid.
- Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.
- Place in fridge overnight, inverting every so often.
- When ready to cook, preheat grill to around 350°. Spray with cooking spray.
- Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.
- Close the lid on grill.
- Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.
About KIELBASA KABOBS for a crowd
Course/Dish: Chicken Beef Turkey Other Main Dishes Other Appetizers Meat Appetizers Vegetable Appetizers Pork
Main Ingredient: Pork
Regional Style: American
