kielbasa kabobs for a crowd

★★★★★ 5 Reviews
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By Peggi Anne Tebben
from Granbury, TX

Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat dishes & everyone else brings the sides & desserts. These are a big hit.

★★★★★ 5 Reviews
serves 30 Kabobs
prep time 1 Hr
cook time 20 Min
method Grill

Ingredients For kielbasa kabobs for a crowd

  • 4 pkg
    any kind kielbasa sausage(cut in bite size chunks), chicken chunks, beef chunks, etc
  • 2 can
    dole pineapple chunks (it matters), reserve 1/2 cup juice
  • 2
    onions, any kind, cut in bite size chunks
  • 3
    bell peppers, any kind, cut in bite size chunks
  • 1 (16 oz.) box
    whole mushrooms, cut in half from top, down through stem
  • 3/4 c
    brown sugar
  • 1 c
    soy sauce
  • california style garlic seasoning with parsley
  • montreal steak seasoning
  • 30
    short or long wooden skewers

How To Make kielbasa kabobs for a crowd

  • 1
    Make these the day before you plan on cooking them.
  • 2
    It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill. I never do because I have them full & this never happens.
  • 3
    Layer meat, then pineapple, then mushroom, then bell pepper, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.
  • 4
    Place in a large plastic container that has a tight fitting lid.
  • 5
    Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.
  • 6
    Place in fridge overnight, inverting every so often.
  • 7
    When ready to cook, preheat grill to around 350°. Spray with cooking spray.
  • 8
    Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.
  • 9
    Close the lid on grill.
  • 10
    Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.
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