~ succulent herbed chicken kabobs ~

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy

★★★★★ 2 Reviews
serves 4 - 6
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For ~ succulent herbed chicken kabobs ~

  • MARINADE
  • 1/2 c
    each - white vinegar, tomato juice, vegetable oil
  • 1 tsp
    each - dried oregano, dried thyme, dried basil and salt
  • 1/4 tsp
    cayenne pepper or to taste
  • 1 Tbsp
    brown sugar
  • 2 clove
    garlic, minced
  • 1/2
    sweet onion,minced
  • VEGETABLES I USED - USE YOUR FAVORITE
  • 1 sm
    each - unpeeled zucchini and yellow squash - sliced or cubed into 1 inch pieces
  • onion
    chunks - same size as other veggies
  • cherry
    tomatoes
  • green
    or red bell pepper cut into same size as zucchini
  • 4
    skinless, boneless chicken breasts
  • skewers
    soaked for 30 minutes if using wood

How To Make ~ succulent herbed chicken kabobs ~

  • 1
    Place all marinade ingredients in a jar and shake. Set aside.
  • 2
    Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times. Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
  • 3
    Turn on grill to medium. Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
  • 4
    Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
  • 5
    Place on platter and enjoy...the chicken is so tasty and tender.
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