~ succulent herbed chicken kabobs ~

Name: ~ Succulent Herbed Chicken Kabobs ~
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## MARINADE; 1/2 cup(s) each - white vinegar, tomato juice, vegetable oil; 1 teaspoon(s) each - dried oregano, dried thyme, dried basil and salt; 1/4 teaspoon(s) cayenne pepper or to taste; 1 tablespoon(s) brown sugar; 2 clove(s) garlic, minced; 1/2 - sweet onion,minced; ## VEGETABLES I USED - USE YOUR FAVORITE; 1 small each - unpeeled zucchini and yellow squash - sliced or cubed into 1 inch pieces; onion - chunks - same size as other veggies; cherry - tomatoes; green - or red bell pepper cut into same size as zucchini; 4 - skinless, boneless chicken breasts; skewers - soaked for 30 minutes if using wood

(2 RATINGS)

447 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on May 12, 2015

Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 - 6

Ingredients

MARINADE
1/2 cup each - white vinegar, tomato juice, vegetable oil
1 teaspoon each - dried oregano, dried thyme, dried basil and salt
1/4 teaspoon cayenne pepper or to taste
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 - sweet onion,minced
VEGETABLES I USED - USE YOUR FAVORITE
1 small each - unpeeled zucchini and yellow squash - sliced or cubed into 1 inch pieces
onion - chunks - same size as other veggies
cherry - tomatoes
green - or red bell pepper cut into same size as zucchini
4 - skinless, boneless chicken breasts
skewers - soaked for 30 minutes if using wood

How To Make ~ succulent herbed chicken kabobs ~

Step 1

Place all marinade ingredients in a jar and shake. Set aside.

Step 2

Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times. Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
Step 3

Turn on grill to medium. Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
Step 4

Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
Step 5

Place on platter and enjoy...the chicken is so tasty and tender.
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