steak kabobs

★★★★★ 4 Reviews
aurora avatar
By Aurora McBee
from Great Falls, MT

This is a summer favorite of mine. I also frequently make these while we're camping.

Blue Ribbon Recipe

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!

— The Test Kitchen @kitchencrew
serves 4-6
cook time 15 Min
method Grill

Ingredients For steak kabobs

  • 1/2
    large red onion, cut into half again and peeled apart
  • 1/2
    green or yellow bell pepper
  • 1/2
    orange bell pepper
  • 1/2
    red bell pepper
  • 1
    small zucchini, sliced into coins
  • 10-20
    small button mushrooms
  • 2 lb
    petite sirloin steak, cubed
  • 10-12
    wooden or metal skewers
  • 1 c
    Italian salad dressing
  • 1 pkg
    Montreal steak marinade mix + water/oil/vinegar
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How To Make steak kabobs

  • 1
    One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
  • 2
    One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
  • 3
    When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
  • 4
    Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
  • 5
    Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.
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