This is a summer favorite of mine. I also frequently make these while we're camping.
Blue Ribbon Recipe
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!
large red onion, cut into half again and peeled apart
green or yellow bell pepper
orange bell pepper
red bell pepper
small zucchini, sliced into coins
small button mushrooms
petite sirloin steak, cubed
wooden or metal skewers
Italian salad dressing
Montreal steak marinade mix + water/oil/vinegar
How To Make steak kabobs
One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!