steak kabobs

Name: Grilled Steak Kabobs
Cook time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/2 - large red onion, cut into half again and peeled apart; 1/2 - green or yellow bell pepper; 1/2 - orange bell pepper; 1/2 - red bell pepper; 1 - small zucchini, sliced into coins; 10-20 - small button mushrooms; 2 pound(s) petite sirloin steak, cubed; 10-12 - wooden or metal skewers; 1 cup(s) Italian salad dressing; 1 package(s) Montreal steak marinade mix + water/oil/vinegar

(4 RATINGS)

2.90K Pinches 14 Photos

Aurora McBee

Great Falls, MT

Updated on Apr 2, 2022

This is a summer favorite of mine. I also frequently make these while we're camping.

Rate

Blue Ribbon Recipe

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!

— The Test Kitchen

prep time

cook time 15 Min

method Grill

yield 4-6 serving(s)

Ingredients

1/2 - large red onion, cut into half again and peeled apart
1/2 - green or yellow bell pepper
1/2 - orange bell pepper
1/2 - red bell pepper
1 - small zucchini, sliced into coins
10-20 - small button mushrooms
2 pounds petite sirloin steak, cubed
10-12 - wooden or metal skewers
1 cup Italian salad dressing
1 package Montreal steak marinade mix + water/oil/vinegar

How To Make steak kabobs

Step 1

One day before: Wash vegetables and cut (except the mushrooms) into bite-sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.

Step 2

One day before: Mix Montreal steak marinade as directed on the package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat and place in refrigerator to marinate.
Step 3

When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes or use metal skewers. Alternately place vegetables and meat onto skewers.
Step 4

Preheat grill, medium to med-high heat. Place kabobs on the grill.
Step 5

Grill for about 15 minutes, turning every 5 minutes until meat is cooked to your desired doneness.
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