Real Recipes From Real Home Cooks ®

steak kabobs

(4 ratings)
Blue Ribbon Recipe by
Aurora McBee
Great Falls, MT

This is a summer favorite of mine. I also frequently make these while we're camping.

Blue Ribbon Recipe

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 -6
cook time 15 Min
method Grill

Ingredients For steak kabobs

  • 1/2
    large red onion, cut into half again and peeled apart
  • 1/2
    green or yellow bell pepper
  • 1/2
    orange bell pepper
  • 1/2
    red bell pepper
  • 1
    small zucchini, sliced into coins
  • 10-20
    small button mushrooms
  • 2 lb
    petite sirloin steak, cubed
  • 10-12
    wooden or metal skewers
  • 1 c
    Italian salad dressing
  • 1 pkg
    Montreal steak marinade mix + water/oil/vinegar

How To Make steak kabobs

  • Veggies in a resealable bag with Italian dressing.
    One day before: Wash vegetables and cut (except the mushrooms) into bite-sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
  • Steak in a resealable bag with Montreal steak seasoning.
    One day before: Mix Montreal steak marinade as directed on the package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat and place in refrigerator to marinate.
  • Steak and veggies threaded on skewers.
    When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes or use metal skewers. Alternately place vegetables and meat onto skewers.
  • Kabobs on the grill.
    Preheat grill, medium to med-high heat. Place kabobs on the grill.
  • Turning the steak kabobs.
    Grill for about 15 minutes, turning every 5 minutes until meat is cooked to your desired doneness.