Steak Kabobs

7
Aurora McBee

By
@aurora

This is a summer favorite of mine. I also frequently make these while we're camping.

Blue Ribbon Recipe

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
24 Hr
Cook:
15 Min
Method:
Grill

Ingredients

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1/2
large red onion, cut into half again and peeled apart
1/2
green or yellow bell pepper
1/2
orange bell pepper
1/2
red bell pepper
1
small zucchini, sliced into coins
10-20
small button mushrooms
2 lb
petite sirloin steak, cubed
10-12
wooden or metal skewers
1 c
Italian salad dressing
1 pkg
Montreal steak marinade mix + water/oil/vinegar

How to Make Steak Kabobs

Step-by-Step

  • 1One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
  • 2One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
  • 3When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
  • 4Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
  • 5Grill about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness.

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About Steak Kabobs





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