Greek Chicken & Pork Brat Kabobs
By
Sherri Williams
@logansw
1
Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)
Ingredients
- 1 pkg
- pork & chicken traditional brats
- 2 tsp
- all-purpose greek seasoning
- juice & zest of 1 lemon
- 3 Tbsp
- extra virgin olive oil
- 1/2 tsp
- course black pepper
- 2 medium
- white eggplant fingers, sliced 1 inch thick
- 2 medium
- green eggplant fingers, sliced 1 inch thick
- 1/2 small
- red onion, cut 1 inch
- 18
- cherry tomatoes
- 12-18
- kalamata olives, pitted
- aged balsamic vinegar to drizzle
- 2 oz
- herb goat cheese, crumbles
- italian parsley, chopped for garnish
How to Make Greek Chicken & Pork Brat Kabobs
- 1Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley
