Greek Chicken & Pork Brat Kabobs

Name: Greek Chicken & Pork Brat Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Ingredients: 1 pkg pork & chicken traditional brats; 2 tsp all-purpose greek seasoning; juice & zest of 1 lemon; 3 Tbsp extra virgin olive oil; 1/2 tsp course black pepper; 2 medium white eggplant fingers, sliced 1 inch thick; 2 medium green eggplant fingers, sliced 1 inch thick; 1/2 small red onion, cut 1 inch; 18 cherry tomatoes; 12-18 kalamata olives, pitted; aged balsamic vinegar to drizzle; 2 oz herb goat cheese, crumbles; italian parsley, chopped for garnish

By Sherri Williams
@logansw

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

3-4

Prep:

20 Min

Cook:

15 Min

Ingredients

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1 pkg

pork & chicken traditional brats
2 tsp

all-purpose greek seasoning
·

juice & zest of 1 lemon
3 Tbsp

extra virgin olive oil
1/2 tsp

course black pepper
2 medium

white eggplant fingers, sliced 1 inch thick
2 medium

green eggplant fingers, sliced 1 inch thick
1/2 small

red onion, cut 1 inch
18

cherry tomatoes
12-18

kalamata olives, pitted
·

aged balsamic vinegar to drizzle
2 oz

herb goat cheese, crumbles
·

italian parsley, chopped for garnish

How to Make Greek Chicken & Pork Brat Kabobs

Step-by-Step

Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley

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