greek chicken & pork brat kabobs

Name: Greek Chicken & Pork Brat Kabobs
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 1 package(s) pork & chicken traditional brats; 2 teaspoon(s) all-purpose greek seasoning; - juice & zest of 1 lemon; 3 tablespoon(s) extra virgin olive oil; 1/2 teaspoon(s) course black pepper; 2 medium white eggplant fingers, sliced 1 inch thick; 2 medium green eggplant fingers, sliced 1 inch thick; 1/2 small red onion, cut 1 inch; 18 - cherry tomatoes; 12-18 - kalamata olives, pitted; - aged balsamic vinegar to drizzle; 2 ounce(s) herb goat cheese, crumbles; - italian parsley, chopped for garnish

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79 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Aug 23, 2012

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 3-4 serving(s)

Ingredients

1 package pork & chicken traditional brats
2 teaspoons all-purpose greek seasoning
- juice & zest of 1 lemon
3 tablespoons extra virgin olive oil
1/2 teaspoon course black pepper
2 medium white eggplant fingers, sliced 1 inch thick
2 medium green eggplant fingers, sliced 1 inch thick
1/2 small red onion, cut 1 inch
18 - cherry tomatoes
12-18 - kalamata olives, pitted
- aged balsamic vinegar to drizzle
2 ounces herb goat cheese, crumbles
- italian parsley, chopped for garnish

How To Make greek chicken & pork brat kabobs

Step 1

Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley
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