Greek Chicken & Pork Brat Kabobs

2
Sherri Williams

By
@logansw

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
15 Min

Ingredients

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1 pkg
pork & chicken traditional brats
2 tsp
all-purpose greek seasoning
juice & zest of 1 lemon
3 Tbsp
extra virgin olive oil
1/2 tsp
course black pepper
2 medium
white eggplant fingers, sliced 1 inch thick
2 medium
green eggplant fingers, sliced 1 inch thick
1/2 small
red onion, cut 1 inch
18
cherry tomatoes
12-18
kalamata olives, pitted
aged balsamic vinegar to drizzle
2 oz
herb goat cheese, crumbles
italian parsley, chopped for garnish

How to Make Greek Chicken & Pork Brat Kabobs

Step-by-Step

  • 1Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley

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