Real Recipes From Real Home Cooks ®
Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Yummy Baked Rice With Beef Consomme And Mushrooms
By Jamie Tarence
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known ... (1 rating)
Mexican Rice
By Emma Menchaca
This recipe is so easy and classic. Another recipe passed down from generation to generation. ... (13 ratings)
Louisiana Carrot Souffle
By
Janis McRae
By Janis McRae
Great, light, fluffy carrots as served at a famous Louisiana restaurant! (2 ratings)
Roasted Asparagus With Tomatoes And Gorgonzola
By Marjorie Koslow
This recipe came from a friend who, after eating it in a restaurant in Key ... (3 ratings)
Mayonnaise-roasted Potatoes
By Susan Feliciano
One more recipe from that little tin box I found high on a shelf today. ... (3 ratings)
Crustless Zucchini Quiche
By Anita Hoffman
Even zucchini haters love this very easy-to-make, delicious quiche. (19 ratings)
Hash Brown Potato Casserole
By Nancy Campbell
This is a quick and easy favorite side. The recipe can be cut in half ... (2 ratings)
Asparagus With Dijon Sauce
By
Robyn Bruce
By Robyn Bruce
I just love, love, LOVE asparagus! This is a great recipe with a bit of ... (1 rating)
Fried Cabbage With Bacon
By Kadijah James
I love this as a main dish or a side dish ever since my grandma ... (4 ratings)
Boxty (irish Potato Dish)
By
Cari Blowers
By Cari Blowers
"Boxty on the griddle, boxty in the pan. If you can't make boxty, you'll never ... (2 ratings)
Perfect Roast Potatoes
By Clare Chambers
A perfect roast potato is one that is crispy on the outside and fluffy on ... (1 rating)
My Husband's Favorite Zucchini Recipe
By
Jamie Burris
By Jamie Burris
I asked my husband if there was anything he wanted me to post. He said ... (19 ratings)
Juet
By Marlene Fields
Juet is pronounced like "foot" but with a "J".
My great-grandmother brought this recipe from Belgium ... (2 ratings)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Kugelis
By
Jamie Burris
By Jamie Burris
My great-grandparents immigrated from Lithuania in the early 20th century and brought with them this ... (24 ratings)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (11 ratings)
Grandma's Cranberry Salad
By
Leah Stacey
By Leah Stacey
I grew up with my grandmother and mom making this every year for the holidays. ... (33 ratings)
Bacon Mushroom Noodle Casserole
By Jessica Silva
I am always in the mood for some comfort food. And for me, that includes ... (7 ratings)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Brussels Sprouts With Bacon And Apple
By Susan McGreevy
Some people don't like Brussels sprouts, but I happen to love them. And this recipe ... (2 ratings)
Favorite Green Bean Casserole
By
Dene Mitzel
By Dene Mitzel
Some of the green bean casseroles I have made over the years have been just ... (1 rating)
Parmesan Garlic Mashed Turnips
By
Patsy Fowler
By Patsy Fowler
I love my turnips cooked like this they are very tasty. (2 ratings)