parmesan garlic mashed turnips

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i love my turnips cooked like this they are very tasty

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 10 Min

Ingredients For parmesan garlic mashed turnips

  • 3 lb
    turnips, peeled and diced into 1 inch cubes
  • 1 sm
    potato (do not peel or cut, leave it whole)
  • 1 Tbsp
    salt
  • 4 c
    garlic, or to your liking
  • 1 Tbsp
    butter plus 2 tablespoons butter
  • 1/4 - 1/2 c
    milk
  • 1 c
    shredded parmesan cheese
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How To Make parmesan garlic mashed turnips

  • 1
    use a vegetable peeler and remove the skins from the turnips, dice and place in a large pot. (some turnips come with a waxy coating that will come off when peeled).
  • 2
    place the potato in with turnips (do not peel). this will get rid of the bitter taste of the turnips while they are cooking.
  • 3
    cover the turnips with cool water and place on the stove. add salt and bring to a boil. reduce heat to medium and cover. cook for about 15 minutes or until turnips are tender when pierced with a fork.
  • 4
    while the turnips are cooking, drain and remove potato. pour turnips back into pot and mash with potato masher. stir in the garlic milk mixture a little at a time, then stirring in remaining butter.
  • 5
    you may not need all of the milk. gently stir and add in the parmesan. serve warm.

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