Parmesan Garlic Mashed Turnips
Ingredients
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3 lbturnips, peeled and diced into 1 inch cubes
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1 smallpotato (do not peel or cut, leave it whole)
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1 Tbspsalt
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4 cgarlic, or to your liking
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1 Tbspbutter plus 2 tablespoons butter
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1/4 - 1/2 cmilk
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1 cshredded parmesan cheese
How to Make Parmesan Garlic Mashed Turnips
- use a vegetable peeler and remove the skins from the turnips, dice and place in a large pot. (some turnips come with a waxy coating that will come off when peeled).
- place the potato in with turnips (do not peel). this will get rid of the bitter taste of the turnips while they are cooking.
- cover the turnips with cool water and place on the stove. add salt and bring to a boil. reduce heat to medium and cover. cook for about 15 minutes or until turnips are tender when pierced with a fork.
- while the turnips are cooking, drain and remove potato. pour turnips back into pot and mash with potato masher. stir in the garlic milk mixture a little at a time, then stirring in remaining butter.
- you may not need all of the milk. gently stir and add in the parmesan. serve warm.
About Parmesan Garlic Mashed Turnips
Course/Dish: Vegetables
Other Tag: Quick & Easy
