Mayonnaise-Roasted Potatoes

1
Susan Feliciano

By
@frenchtutor

One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

1/2 c
mayonnaise or miracle whip dressing
1 Tbsp
*each* dried rosemary, garlic powder, onion powder
1 tsp
seasoned salt or mrs. dash
1 Tbsp
water
2 lb
small red potatoes, quartered

Step-By-Step

1Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
2Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
3NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.

About Mayonnaise-Roasted Potatoes

Course/Dish: Potatoes