mayonnaise-roasted potatoes
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!
Blue Ribbon Recipe
These are delicious mayonnaise roasted potatoes, and a nice side dish. We opted to use mayonnaise to coat the potatoes. Once roasted, they are crisp and savory thanks to the seasonings. So good, you are going to want to skip the main dish and go right for the side.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup mayonnaise or Miracle Whip dressing
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon seasoned salt or Mrs. Dash
- 1 tablespoon water
- 2 pounds small red potatoes, quartered
How To Make mayonnaise-roasted potatoes
-
Step 1Mix mayonnaise, seasonings, and water in a large bowl or gallon-size plastic bag. -
Step 2Add potatoes; toss to coat.
-
Step 3Place potatoes on a greased cookie sheet.
-
Step 4Bake at 400 degrees for 30-40 minutes or until golden brown; stirring after 15 minutes.
-
Step 5NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending on your preference.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 100kcal, carbohydrates: 22g, cholesterol: 1mg, fat: 1g, fiber: 3g, protein: 2g, saturated fat: 0g, sodium: 438mg, sugar: 3g, unsaturated fat: 0g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes