1/2 cmayonnaise or miracle whip dressing
1 Tbsp*each* dried rosemary, garlic powder, onion powder
1 tspseasoned salt or mrs. dash
2 lbsmall red potatoes, quartered
How to Make Mayonnaise-Roasted Potatoes
- Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
- Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
- NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.