Mayonnaise-Roasted Potatoes

1
Susan Feliciano

By
@frenchtutor

One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1/2 c
    mayonnaise or miracle whip dressing
  • 1 Tbsp
    *each* dried rosemary, garlic powder, onion powder
  • 1 tsp
    seasoned salt or mrs. dash
  • 1 Tbsp
    water
  • 2 lb
    small red potatoes, quartered

How to Make Mayonnaise-Roasted Potatoes

Step-by-Step

  1. Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
  2. Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
  3. NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.

Printable Recipe Card

About Mayonnaise-Roasted Potatoes

Course/Dish: Potatoes




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