Real Recipes From Real Home Cooks ®

bacon mushroom noodle casserole

(7 ratings)
Blue Ribbon Recipe by
Jessica Silva
East Berlin, CT

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.

Blue Ribbon Recipe

Warm and creamy, this bacon mushroom casserole is pure comfort food. In each bite, you get little bits of bacon and hearty mushrooms. The mushrooms absorb the flavor of the bacon and add so much to this easy casserole. Serve this bacon mushroom noodle casserole with a side salad for an easy weeknight meal. It would make a nice side dish with baked chicken too.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For bacon mushroom noodle casserole

  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1 1/2 c
    small pasta of choice
  • 3/4 can
    milk (fill the soup can about 3/4)
  • 2-3 slice
    American cheese
  • 1
    handful shredded cheddar cheese
  • 3-4 slice
    bacon, chopped
  • 3/4 c
    sliced mushrooms

How To Make bacon mushroom noodle casserole

  • Oven preheating to 350 degrees.
    Preheat the oven to 350°F.
  • Frying diced bacon.
    Cook bacon in a skillet until brown and just crispy. Drain on paper towels.
  • Sauteeing mushrooms in bacon drippings.
    In the same pan as the drippings, saute the mushrooms until soft.
  • Boiling pasta.
    Cook pasta according to package directions; drain.
  • Cream soup, milk, and cheese in a saucepan.
    In a medium saucepan, combine soup, milk, and cheese.
  • Adding cooked bacon and mushrooms.
    Add bacon and mushrooms. Stir until warmed through and the cheese is melted.
  • Stirring in the cooked pasta.
    Add pasta.
  • Mixture poured into a casserole dish and baking in the oven.
    Pour into a casserole dish. Bake in preheated oven for 30 minutes.