bacon mushroom noodle casserole
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
Blue Ribbon Recipe
Warm and creamy, this bacon mushroom casserole is pure comfort food. In each bite, you get little bits of bacon and hearty mushrooms. The mushrooms absorb the flavor of the bacon and add so much to this easy casserole. Serve this bacon mushroom noodle casserole with a side salad for an easy weeknight meal. It would make a nice side dish with baked chicken too.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can cream of mushroom soup (10.5 oz)
- 1 1/2 cups small pasta of choice
- 3/4 can milk (fill the soup can about 3/4)
- 2-3 slices American cheese
- 1 - handful shredded cheddar cheese
- 3-4 slices bacon, chopped
- 3/4 cup sliced mushrooms
How To Make bacon mushroom noodle casserole
-
Step 1Preheat the oven to 350°F. -
Step 2Cook bacon in a skillet until brown and just crispy. Drain on paper towels.
-
Step 3In the same pan as the drippings, saute the mushrooms until soft.
-
Step 4Cook pasta according to package directions; drain.
-
Step 5In a medium saucepan, combine soup, milk, and cheese.
-
Step 6Add bacon and mushrooms. Stir until warmed through and the cheese is melted.
-
Step 7Add pasta.
-
Step 8Pour into a casserole dish. Bake in preheated oven for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pasta Sides
Collection:
Bring on the Bacon!
Collection:
Casserole Crazy
Collection:
Winter Recipes
Keyword:
#mushroom
Keyword:
#cheese
Keyword:
#noodle
Keyword:
#Casserole
Keyword:
#bacon
Ingredient:
Pasta
Method:
Bake
Culture:
American
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