Bacon Mushroom Noodle Casserole
By
Jessica Silva
@jescapdes
4
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
Blue Ribbon Recipe
Notes from the Test Kitchen:
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Ingredients
- 1 can(s)
- cream of mushroom soup
- 1 1/2 c
- small pasta of choice
- 3/4 can(s)
- milk (fill the soup can about 3/4)
- 2-3 slice
- american cheese
- 1
- handful shredded cheddar cheese
- 3-4 slice
- bacon, chopped
- 3/4 c
- sliced mushrooms
How to Make Bacon Mushroom Noodle Casserole
- 1Preheat the oven to 350°F.
- 2Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
- 3Cook pasta according to package directions, drain.
- 4In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
- 5Pour into casserole dish and bake in preheated oven for 30 minutes.
