Bacon Mushroom Noodle Casserole
By
Jessica Silva
@jescapdes
4
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
Blue Ribbon Recipe
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night. 
Ingredients
-
1 can(s)cream of mushroom soup
-
1 1/2 csmall pasta of choice
-
3/4 can(s)milk (fill the soup can about 3/4)
-
2-3 sliceamerican cheese
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1handful shredded cheddar cheese
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3-4 slicebacon, chopped
-
3/4 csliced mushrooms
How to Make Bacon Mushroom Noodle Casserole
- Preheat the oven to 350°F.
- Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
- Cook pasta according to package directions, drain.
- In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
- Pour into casserole dish and bake in preheated oven for 30 minutes.
