bacon mushroom noodle casserole
★★★★★
7
Reviews
I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.
Blue Ribbon Recipe
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
— The Test Kitchen
@kitchencrew
►
Ingredients For bacon mushroom noodle casserole
-
1 cancream of mushroom soup
-
1 1/2 csmall pasta of choice
-
3/4 canmilk (fill the soup can about 3/4)
-
2-3 sliceamerican cheese
-
1handful shredded cheddar cheese
-
3-4 slicebacon, chopped
-
3/4 csliced mushrooms
How To Make bacon mushroom noodle casserole
-
1Preheat the oven to 350°F.
-
2Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
-
3Cook pasta according to package directions, drain.
-
4In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
-
5Pour into casserole dish and bake in preheated oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Mushroom Noodle Casserole:
ADVERTISEMENT
ADVERTISEMENT