Bacon Mushroom Noodle Casserole

Name: Bacon Mushroom Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 1/2 c small pasta of choice; 3/4 can(s) milk (fill the soup can about 3/4); 2-3 slice american cheese; 1 handful shredded cheddar cheese; 3-4 slice bacon, chopped; 3/4 c sliced mushrooms

By Jessica Silva
@jescapdes

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.

Blue Ribbon Recipe

You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night. The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

28 Comments

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)

cream of mushroom soup
1 1/2 c

small pasta of choice
3/4 can(s)

milk (fill the soup can about 3/4)
2-3 slice

american cheese
1

handful shredded cheddar cheese
3-4 slice

bacon, chopped
3/4 c

sliced mushrooms
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How to Make Bacon Mushroom Noodle Casserole

Step-by-Step

Preheat the oven to 350°F.
Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
Cook pasta according to package directions, drain.
In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
Pour into casserole dish and bake in preheated oven for 30 minutes.