bacon mushroom noodle casserole

★★★★★ 7 Reviews
jescapdes avatar
By Jessica Silva
from East Berlin, CT

I am always in the mood for some comfort food. And for me, that includes a nice warm, creamy casserole. I made this as a play on my mom's tuna noodle casserole.

Blue Ribbon Recipe

You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.

— The Test Kitchen @kitchencrew
★★★★★ 7 Reviews
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For bacon mushroom noodle casserole

  • 1 can
    cream of mushroom soup
  • 1 1/2 c
    small pasta of choice
  • 3/4 can
    milk (fill the soup can about 3/4)
  • 2-3 slice
    american cheese
  • 1
    handful shredded cheddar cheese
  • 3-4 slice
    bacon, chopped
  • 3/4 c
    sliced mushrooms

How To Make bacon mushroom noodle casserole

  • 1
    Preheat the oven to 350°F.
  • 2
    Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
  • 3
    Cook pasta according to package directions, drain.
  • 4
    In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
  • 5
    Pour into casserole dish and bake in preheated oven for 30 minutes.
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