Favorite Green Bean Casserole

Dene Mitzel


Some of the green bean casseroles I have made over the years have been just plain boring! I have tried many different ones, adding this 'n that trying to jazz it up or add something to make it "a little different from the rest". So far this is my favorite and we have been having this for holiday dinners for several years. I have had compliments and been asked for the recipe when bringing it to potluck dinners. I usually double the recipe for larger groups.

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10 Min
30 Min


1 can(s)
cream of mushroom soup (10 oz)
3 oz
mexican velveeta, cubed
4 slice
bacon, diced and cooked
1 can(s)
sliced mushrooms (4 oz)
2 can(s)
cut green beans (15 oz.)
1 can(s)
french fried onions (2.8 oz)


1Preheat the oven to 325 degrees F (165 degrees C).
2Heat the undiluted cream of mushroom soup in a saucepan over medium heat.
3Stir in the cheese and bacon, and continue stirring until completely melted.
4Remove from the heat, stir in the mushrooms, then the green beans until evenly coated.
5Pour the mixture into a casserole dish, and top with the fried onions.
6Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

About Favorite Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American