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hash brown potato casserole

(2 ratings)
Blue Ribbon Recipe by
Nancy Campbell
Talladega, AL

This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.

Blue Ribbon Recipe

If you want an easy, creamy side dish, give this hash brown potato casserole a try. It will be delicious alongside any type of chicken or meat. With a buttery, crunchy topping it's definitely comfort food.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For hash brown potato casserole

  • 2 lb
    hash brown potatoes, frozen
  • 1/2 c
    melted butter
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 pt
    sour cream (16 oz)
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/4 c
    Corn Flake crumbs

How To Make hash brown potato casserole

Test Kitchen Tips
In our oven, it took about 1 hour for this to get bubbly and golden brown.
  • Melted butter, sour cream, soup, salt, and pepper in a bowl.
    Mix together melted butter, sour cream, soup, salt, and pepper.
  • Stirring in hash browns.
    Combine with hash browns.
  • Mixture poured into a casserole dish with Corn Flakes on top.
    Place in greased casserole. Cover lightly with Corn Flake crumbs.
  • Baking the hash brown potato casserole.
    Bake for 30-45 min at 350 F. Should be bubbly and slightly moist with a browned crust.

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