hash brown potato casserole

Name: Hash Brown Potato Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) hash brown potatoes, frozen; 1/2 cup(s) melted butter; 1 can(s) cream of chicken soup (10.5 oz); 1 pint(s) sour cream (16 oz); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 cup(s) Corn Flake crumbs

(2 RATINGS)

956 Pinches 6 Photos

Nancy Campbell

Talladega, AL

Updated on Feb 20, 2023

This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.

Rate

Golden brown Hash Brown Potato Casserole.

Blue Ribbon Recipe

If you want an easy, creamy side dish, give this hash brown potato casserole a try. It will be delicious alongside any type of chicken or meat. With a buttery, crunchy topping it's definitely comfort food.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds hash brown potatoes, frozen
1/2 cup melted butter
1 can cream of chicken soup (10.5 oz)
1 pint sour cream (16 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Corn Flake crumbs

How To Make hash brown potato casserole

Test Kitchen Tips

In our oven, it took about 1 hour for this to get bubbly and golden brown.

Step 1

Mix together melted butter, sour cream, soup, salt, and pepper.

Step 2

Combine with hash browns.
Step 3

Place in greased casserole. Cover lightly with Corn Flake crumbs.
Step 4

Bake for 30-45 min at 350 F. Should be bubbly and slightly moist with a browned crust.
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