Hashbrown Potato Casserole
By
Nancy Campbell
@FamilyCookingFun
1
This is a quick and easy favorite side. Recipe can be cut in half or doubled to adjust servings.
Rating:
★★★★★ 1 vote5
Serves:
8
Ingredients
-
2 lbhash brown potatoes, frozen
-
1/2 cmelted butter
-
1 can(s)cream of chicken soup
-
1 ptsour cream
-
·salt & pepper to taste
-
·corn flake crumbs
How to Make Hashbrown Potato Casserole
- Mix together melted butter, sour cream, soup, salt & pepper. Combine with hash browns.
- Place in greased casserole. Cover lightly with corn flake crumbs. Cook 30-45 min at 350. Should be bubbly and slightly moist with browned crust.
About Hashbrown Potato Casserole
Course/Dish: Potatoes
