Hashbrown Potato Casserole
By
Nancy Campbell
@FamilyCookingFun
1
★★★★★ 1 vote5
Ingredients
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2 lbhash brown potatoes, frozen
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1/2 cmelted butter
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1 can(s)cream of chicken soup
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1 ptsour cream
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·salt & pepper to taste
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·corn flake crumbs
How to Make Hashbrown Potato Casserole
- Mix together melted butter, sour cream, soup, salt & pepper. Combine with hash browns.
- Place in greased casserole. Cover lightly with corn flake crumbs. Cook 30-45 min at 350. Should be bubbly and slightly moist with browned crust.