Hashbrown Potato Casserole

Name: Hashbrown Potato Casserole
Yield: 8
Ingredients: 2 lb hash brown potatoes, frozen; 1/2 c melted butter; 1 can(s) cream of chicken soup; 1 pt sour cream; salt & pepper to taste; corn flake crumbs

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By Nancy Campbell
@FamilyCookingFun

This is a quick and easy favorite side. Recipe can be cut in half or doubled to adjust servings.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

2 lb

hash brown potatoes, frozen
1/2 c

melted butter
1 can(s)

cream of chicken soup
1 pt

sour cream
·

salt & pepper to taste
·

corn flake crumbs
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How to Make Hashbrown Potato Casserole

Step-by-Step

Mix together melted butter, sour cream, soup, salt & pepper. Combine with hash browns.
Place in greased casserole. Cover lightly with corn flake crumbs. Cook 30-45 min at 350. Should be bubbly and slightly moist with browned crust.

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About Hashbrown Potato Casserole

Course/Dish: Potatoes

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