Hashbrown Potato Casserole
By
Nancy Campbell
@FamilyCookingFun
1
This is a quick and easy favorite side. Recipe can be cut in half or doubled to adjust servings.
Rating:
★★★★★ 1 vote
Serves:
8
Ingredients
- 2 lb
- hash brown potatoes, frozen
- 1/2 c
- melted butter
- 1 can(s)
- cream of chicken soup
- 1 pt
- sour cream
- salt & pepper to taste
- corn flake crumbs
How to Make Hashbrown Potato Casserole
- 1Mix together melted butter, sour cream, soup, salt & pepper. Combine with hash browns.
- 2Place in greased casserole. Cover lightly with corn flake crumbs. Cook 30-45 min at 350. Should be bubbly and slightly moist with browned crust.
About Hashbrown Potato Casserole
Course/Dish: Potatoes
