Hashbrown Potato Casserole

Hashbrown Potato Casserole Recipe

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Nancy Campbell


This is a quick and easy favorite side. Recipe can be cut in half or doubled to adjust servings.

★★★★★ 1 vote


2 lb
hash brown potatoes, frozen
1/2 c
melted butter
1 can(s)
cream of chicken soup
1 pt
sour cream
salt & pepper to taste
corn flake crumbs

How to Make Hashbrown Potato Casserole


  • 1Mix together melted butter, sour cream, soup, salt & pepper. Combine with hash browns.
  • 2Place in greased casserole. Cover lightly with corn flake crumbs. Cook 30-45 min at 350. Should be bubbly and slightly moist with browned crust.

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About Hashbrown Potato Casserole

Course/Dish: Potatoes