Real Recipes From Real Home Cooks ®

Middle Eastern Recipes

Serve with rice or couscous for an exotic main course.

Spicy Chicken, Zucchini And Cashews W/orange Glaze

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By C.S. Weaver
An extra special way to use up leftover chicken and that crop of zucchini! Note: If ...

Tina's Super Shakshuka

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By Tina Swain
This is one of my favorite breakfast dishes when we tire of the usual breakfast ...

Traditional Hummus

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By Beverley Williams
This is great at parties or as a healthy snack. Cover tightly and refrigerate to ...

Chipotle Hummus

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By Beverley Williams
I serve this at Fourth of July cookouts or any holiday get together. *** I use ...

Steak Kabobs

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By Amy H.
This is one of my favorite summer meals. Grill outside and serve with flour tortillas ...

Date Butter

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By C G
I looked online at a decent amount of date butter recipes and came up with ...
(1 rating)

Falafel Pita Wraps

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By Amy H.
I adore Falafel wraps! This is probably my all time favorite vegan dish! I'm not ...
(1 rating)

Pita-crusted Baked Cauliflower

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By C G
From the blog Mezza & Dolce.

Parmesn Chicken Coucous

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By Linda Jones
I some times add a pinch of curry
In this photo I had made only half a recipe and without any peppers because I didn't have any.

Tuna Bean Salad

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By Hanan Hussein
This is a very nourishing and filling salad that can be considered a full meal ...
(1 rating)

Magical Muhammara

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By C G
From 'The Language of Baklava'. For best flavor, use fresh bell peppers and not jarred.
(1 rating)

Pomegranate Molasses Glazed Chicken & Carrots

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By Daily Inspiration S
I absolutely love pomegranate molasses -- it has such sweet/tart taste. Feel free to ...
(3 ratings)

Musahkan

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By C G
Compiled from various sources online and from several cookbooks.

Fava Bean & Mint Hummus W/variations

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By C G
Printed in the cookbook 'Smashing Plates.' The store where I usually purchase fresh fava beans ...
(1 rating)

Middle Eastern Style Pasta And Chickpea Salad

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By Kathy W
I like pasta and I like chickpeas. I combined them to make this tasty salad.

Al Amir's Middle Eastern Tea (hot Or Iced)

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By C G
My copycat version of Al Amir restaurant's hot/iced tea. I volunteered the rosewater/orange blossom water ...
(2 ratings)

Carrot Tabbouleh Salad

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By C G
Printed in Taste for Life via the cookbook 'Smashing Plates' by Maria Elia. I had ...
(1 rating)

Roasted Root Vegetable Medley With Za'atar

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By C G
C/O April 2015 issue of Better Nutrition w/ a few of my revisions. This recipe ...

Persian Chicken Skewers

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By Daily Inspiration S
The spices in this marinade really makes the chicken so flavorful and tender. Note: Marinate ...
(4 ratings)

Lebanese Salad Dressing

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By Daily Inspiration S
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of ...
(6 ratings)

Cheese-stuffed Eggplant

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By Beverley Williams
This is our favorite meatless dish. It is from Jordan.
Itty Bitty Nutty Yummy HealthiER Treats!

Date-nut Bites: Healthier Treats!

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By Mary Feltman
My hub and I are just beginning a HealthiER journey, and have been enjoying new ...

Lavosh

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By Pat Duran
This is the best recipe. I like it because you don't have to use ...
(1 rating)

Kabsa (saudi Rice & Chicken)

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By Karen Petree
I had the privilege of experiencing this dish in 1979 when my Saudi neighbors invited ...
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