spicy chicken, zucchini and cashews w/orange glaze

Ingredients

• 1 - chicken quarter (leg and thigh or breast), baked, grilled or roasted, skin and bones removed after cooking, and cut or pulled into bite-sized pieces
• 1 medium zucchini, quartered and sliced into 1/2 inch slices
• 1 large sweet onion, chopped
• 2-3 medium garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons orange marmalade
• 1 tablespoon tangerine fig balsamic vinegar (or substitute- see note above)
• 1 tablespoon fresh lemon mint leaves, chiffonade cut (or substitute another fresh mint or thyme - see note above)
• 3 tablespoons oil - vegetable, extra virgin olive oil or sesame oil, or a mixture of these.
• 1/4 cup cashews, whole or pieces
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon of each: ancho chile pepper powder, ground cumin, paprika, and mustard powder
• 1/4 teaspoon ground cinnamon
• 1 tablespoon honey