chipotle hummus

Name: Chipotle Hummus
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1(15 oz.) can(s) chick peas(garbanzos); 1 teaspoon(s) minced garlic; 2 tablespoon(s) tahini; 1 tablespoon(s) lemon juice; 2 tablespoon(s) chipotle chili peppers in adobo sauce; 1/2 teaspoon(s) salt

14 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jul 3, 2015

I serve this at Fourth of July cookouts or any holiday get together. *** I use the La Costena or Goya chipotle peppers in Adobo Sauce.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1(15 oz.) can chick peas(garbanzos)
1 teaspoon minced garlic
2 tablespoons tahini
1 tablespoon lemon juice
2 tablespoons chipotle chili peppers in adobo sauce
1/2 teaspoon salt

How To Make chipotle hummus

Step 1

Drain the chick peas reserving 2 Tbsp. of the liquid.

Step 2

Heat oil in a skillet and saute the garlic until it is tender.
Step 3

Place the chick peas, garlic, tahini, lemon juice, salt, reserved liquid and chili peppers in a food processor (or blender).
Step 4

Process (or blend) until smooth.
Step 5

Place in a serving bowl and serve with pita chips or fresh veggies (like baby carrots, celery sticks, broccoli florets, black olives and cherry tomatoes.
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