Chipotle Hummus

Beverley Williams


I serve this at Fourth of July cookouts or any holiday get together.
*** I use the La Costena or Goya chipotle peppers in Adobo Sauce.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


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  • 1(15 oz.) can(s)
    chick peas(garbanzos)
  • 1 tsp
    minced garlic
  • 2 Tbsp
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    chipotle chili peppers in adobo sauce
  • 1/2 tsp

How to Make Chipotle Hummus


  1. Drain the chick peas reserving 2 Tbsp. of the liquid.
  2. Heat oil in a skillet and saute the garlic until it is tender.
  3. Place the chick peas, garlic, tahini, lemon juice, salt, reserved liquid and chili peppers in a food processor (or blender).
  4. Process (or blend) until smooth.
  5. Place in a serving bowl and serve with pita chips or fresh veggies (like baby carrots, celery sticks, broccoli florets, black olives and cherry tomatoes.

Printable Recipe Card

About Chipotle Hummus

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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