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1 photo of Cheese-stuffed Eggplant Recipe
garlic, finely chopped
mushrooms, thinly sliced
soft beard crumbs
How to Make Cheese-Stuffed Eggplant
1Preheat oven to 350 degrees.
2Cut eggplants in half lengthwise.
3Cube enough eggplant from the shells to measure about 4 cups. Leave a 1/2 inch wall on sides and bottom of the shells.Reserve the shells,
4In a 10 inch skillet, heat the oil over medium heat. Cook the eggplant cubes, onion and garlic for 5 minutes.
5Lower heat to low. Add remaining ingredients except the cheese. Cover and cook for 10 minutes.
6Place eggplant shells in an ungreased, shallow baking pan.
7Spoon eggplant mixture evenly into the 4 shells. Sprinkle the cheese evenly over each.
8Bake uncovered for 30 to 40 minutes until eggplant is tender.
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About Cheese-Stuffed Eggplant