The spices in this marinade really makes the chicken so flavorful and tender.
Note: Marinate chicken overnight
prep time15 Min
cook time15 Min
Ingredients For persian chicken skewers
garlic cloves, crushed
fresh lemon juice
boneless, skinless chicken thighs
lemon wedge for serving
plain yogurt for serving
How To Make persian chicken skewers
Soak 8 wooden skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.
Cut each chicken thigh into 1 -1 1/2 inch cubes. Toss the cubes in the spice marinade. Thread the chicken onto skewers and place on a tray. Cover and refrigerate overnight.
Cook the skewers on a hot, oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. Serve with lemon wedges and plan yogurt.
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