persian chicken skewers

Name: Persian Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 teaspoon(s) ground cardamom; 1/2 teaspoon(s) ground turmeric; 1 teaspoon(s) ground allspice; 4 - garlic cloves, crushed; 3 tablespoon(s) fresh lemon juice; 3 tablespoon(s) olive oil; 4 large boneless, skinless chicken thighs; - lemon wedge for serving; - plain yogurt for serving

(4 RATINGS)

16 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 6, 2015

The spices in this marinade really makes the chicken so flavorful and tender. Note: Marinate chicken overnight

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

2 teaspoons ground cardamom
1/2 teaspoon ground turmeric
1 teaspoon ground allspice
4 - garlic cloves, crushed
3 tablespoons fresh lemon juice
3 tablespoons olive oil
4 large boneless, skinless chicken thighs
- lemon wedge for serving
- plain yogurt for serving

How To Make persian chicken skewers

Step 1

Soak 8 wooden skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.

Step 2

Cut each chicken thigh into 1 -1 1/2 inch cubes. Toss the cubes in the spice marinade. Thread the chicken onto skewers and place on a tray. Cover and refrigerate overnight.
Step 3

Cook the skewers on a hot, oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. Serve with lemon wedges and plan yogurt.
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