Persian Chicken Skewers

Persian Chicken Skewers Recipe

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Daily Inspiration S

By
@DailyInspiration

The spices in this marinade really makes the chicken so flavorful and tender.

Note: Marinate chicken overnight

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 2 tsp
    ground cardamom
  • 1/2 tsp
    ground turmeric
  • 1 tsp
    ground allspice
  • 4
    garlic cloves, crushed
  • 3 Tbsp
    fresh lemon juice
  • 3 Tbsp
    olive oil
  • 4 large
    boneless, skinless chicken thighs
  • ·
    lemon wedge for serving
  • ·
    plain yogurt for serving

How to Make Persian Chicken Skewers

Step-by-Step

  1. Soak 8 wooden skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.
  2. Cut each chicken thigh into 1 -1 1/2 inch cubes. Toss the cubes in the spice marinade. Thread the chicken onto skewers and place on a tray. Cover and refrigerate overnight.
  3. Cook the skewers on a hot, oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. Serve with lemon wedges and plan yogurt.

Printable Recipe Card

About Persian Chicken Skewers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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