parmesn chicken coucous

Name: Parmesn Chicken Coucous
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/2 cup(s) chopped walnuts; 2 tablespoon(s) olive oil. divded; 3 tablespoon(s) garlic minced; 2 cup(s) chopped spinach; 1-1/2 cup(s) cubed cooked chicken; 1-1/4 cup(s) water; 2 tablespoon(s) chopped (or dryed) basilo; 1/4 teaspoon(s) pepper; 1 package(s) pamemsan couscous; 1/4 cup(s) pamemsan cheese

15 Pinches 2 Photos

Linda Jones

Clearlake Highlands, CA

Updated on May 4, 2015

I some times add a pinch of curry

Rate

prep time 15 Min

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1/2 cup chopped walnuts
2 tablespoons olive oil. divded
3 tablespoons garlic minced
2 cups chopped spinach
1-1/2 cup cubed cooked chicken
1-1/4 cup water
2 tablespoons chopped (or dryed) basilo
1/4 teaspoon pepper
1 package pamemsan couscous
1/4 cup pamemsan cheese

How To Make parmesn chicken coucous

Step 1

In a large sauce pan, cook walnuts over medium oil 2-3 minutes or until toasted.

Step 2

Remove and set aside.
Step 3

In the same,pan saute garlic in remaining oil for 1 minute.
Step 4

Add the spinach, chicken,water,basil and pepper.
Step 5

Bring to boil. Stir in Couscous. Remove from heat cover and let stand 5-10 minutes until water is absorbed.
Step 6

Fluff with a fork, stir walnuts and sprinkle with cheese.
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