lebanese salad dressing

Name: Lebanese Salad Dressing
Prep time: 5 min
Cuisine: Middle Eastern
Ingredients: 1-2 - garlic cloves, minced; 1/2 cup(s) fresh lemon juice; 1 cup(s) extra-virgin olive oil (or to your liking); 3 tablespoon(s) fresh mint, finely chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(6 ratings)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.

►

(6 ratings)

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For lebanese salad dressing

1-2

garlic cloves, minced
1/2 c

fresh lemon juice
1 c

extra-virgin olive oil (or to your liking)
3 Tbsp

fresh mint, finely chopped
1 tsp

salt
1/4 tsp

black pepper

How To Make lebanese salad dressing

1
Shake all ingredients in a tightly covered container.

2
Serve over a salad of mixed greens, cucumbers, and tomatoes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lebanese salad dressing

Ingredients For lebanese salad dressing

How To Make lebanese salad dressing

Categories & Tags for Lebanese Salad Dressing: