lebanese salad dressing
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 1.5 cups
Ingredients
- 1-2 - garlic cloves, minced
- 1/2 cup fresh lemon juice
- 1 cup extra-virgin olive oil (or to your liking)
- 3 tablespoons fresh mint, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
How To Make lebanese salad dressing
-
Step 1Shake all ingredients in a tightly covered container.
-
Step 2Serve over a salad of mixed greens, cucumbers, and tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Dressings
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Dairy Free
Diet:
Low Carb
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Middle Eastern
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