steak kabobs

Name: Steak Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 1/2 pound(s) sirloin tip roast; - mrs dash table blend, to taste; - garlic salt, to taste; 8 ounce(s) whole mushrooms cut in half; 1 - red bell pepper, cut into1-inch squares; 1 - bell pepper whatever color you prefer, cut into1-inch squares; 1 - red or sweet onion cut into chunks; 12 - cherry tomatoes; 1/3 cup(s) olive oil, extra virgin

48 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 26, 2015

This is one of my favorite summer meals. Grill outside and serve with flour tortillas for a meal that wont heat up the kitchen.

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 6-8 serving(s)

Ingredients

1 1/2 pounds sirloin tip roast
- mrs dash table blend, to taste
- garlic salt, to taste
8 ounces whole mushrooms cut in half
1 - red bell pepper, cut into1-inch squares
1 - bell pepper whatever color you prefer, cut into1-inch squares
1 - red or sweet onion cut into chunks
12 - cherry tomatoes
1/3 cup olive oil, extra virgin

How To Make steak kabobs

Step 1

Season steak with Mrs. Dash Table Blend and Garlic salt to desired taste. (I go a little heavy on the seasonings)

Step 2

Thread Meat, Onion, 1 of each color pepper, and a mushroom alternately on a skewer. Repeat until skewer is nearly full. Place a cherry tomato on top.
Step 3

Broil 4 inches from broiler heat. or hot coals for 5-7 minutes on each side until desired level of doneness. Serve with rice and/or flour tortillas.
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