Steak Kabobs

Amy Herald


This is one of my favorite summer meals. Grill outside and serve with flour tortillas for a meal that wont heat up the kitchen.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 1 1/2 lb
    sirloin tip roast
  • ·
    mrs dash table blend, to taste
  • ·
    garlic salt, to taste
  • 8 oz
    whole mushrooms cut in half
  • 1
    red bell pepper, cut into1-inch squares
  • 1
    bell pepper whatever color you prefer, cut into1-inch squares
  • 1
    red or sweet onion cut into chunks
  • 12
    cherry tomatoes
  • 1/3 c
    olive oil, extra virgin

How to Make Steak Kabobs


  1. Season steak with Mrs. Dash Table Blend and Garlic salt to desired taste. (I go a little heavy on the seasonings)
  2. Thread Meat, Onion, 1 of each color pepper, and a mushroom alternately on a skewer. Repeat until skewer is nearly full. Place a cherry tomato on top.
  3. Broil 4 inches from broiler heat. or hot coals for 5-7 minutes on each side until desired level of doneness. Serve with rice and/or flour tortillas.

Printable Recipe Card

About Steak Kabobs

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Middle Eastern
Other Tag: Quick & Easy

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