tina's super shakshuka

Name: Tina's Super Shakshuka
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 tablespoon(s) olive oil; 1 - onion, diced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground allspice; 28 ounce(s) crushed or diced tomatoes; 1/2 teaspoon(s) sugar; 4-6 - eggs

18 Pinches 1 Photo

Tina Swain

Beaver Dam, WI

Updated on Jul 15, 2015

This is one of my favorite breakfast dishes when we tire of the usual breakfast fare. It makes a great lunch and quick supper. Shakshuka is a mid eastern dish. It is a lot like chili....add the spices you like...cumin, jalapeno, bell peppers or what ever you like. Play with it. Try it. It is my favorite use of fresh garden tomatoes when they start flooding in.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon olive oil
1 - onion, diced
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
28 ounces crushed or diced tomatoes
1/2 teaspoon sugar
4-6 - eggs

How To Make tina's super shakshuka

Step 1

In large sauté pan sauté onion until translucent.

Step 2

Add spices to pan to bloom in oil for about 30 seconds.
Step 3

Add tomatoes along with liquid to pan. Cover and simmer 20 minutes.
Step 4

With the back of a spoon make a nest in the tomatoes and gently crack an egg in the nest. Continue with the remaining eggs. Cover and poach gently until eggs are done to you liking. Add salt and pepper and serve.
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