This is one of my favorite breakfast dishes when we tire of the usual breakfast fare. It makes a great lunch and quick supper. Shakshuka is a mid eastern dish. It is a lot like chili....add the spices you like...cumin, jalapeno, bell peppers or what ever you like. Play with it. Try it. It is my favorite use of fresh garden tomatoes when they start flooding in.
1In large sauté pan sauté onion until translucent.
2Add spices to pan to bloom in oil for about 30 seconds.
3Add tomatoes along with liquid to pan. Cover and simmer 20 minutes.
4With the back of a spoon make a nest in the tomatoes and gently crack an egg in the nest. Continue with the remaining eggs. Cover and poach gently until eggs are done to you liking. Add salt and pepper and serve.