French Recipes

French Bread With Fry Red Bell Pepper Butter

By Jane Kaylie

French Bread with Fry Red Bell Pepper Butter

Crepes

By Sara Andrea

I make these every year on my daughters birthday!

(1 rating)

Creamy Bacon&crabmeat Chardonnay Sauce

By Cindy Rice

This is great, if ya love crab..we, however, do not like crab..( have no idea ...

Portabella Au Poivre

By Darlene Buerger

This recipe combines the subtle, earthy flavors of portabella mushrooms in a rich brandy cream ...

Cinnamon-apple Streusel Crêpes

By Susan Feliciano

I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use ...

Gratin De Coquilles St. Jacques

By Annie Kelly

When I first made this I used a pie plate as I didn't have seashells. ...

French Creme (sallye)

By Sallye Bates

This is a wonderful dressing for any kind of fruit salad and/or berries. You'll ...

(1 rating)

These Chicken Thighs with Fig are baked well in advance of your company's arrival. That is a good thing, for sure!....and they are delicious.

Braised Chardonnay Chicken With Bay And Fig

By Garrison Wayne

I don't think anything is as good and satisfying as braised chicken. The flavors are ...

Roly Poly Frenchman (sallye)

By Sallye Bates

Okay, okay. The title is not politically correct, but the recipe is delicious. Try ...

(1 rating)

Cinnamon Breakfast Popovers

By Pat Duran

This is a great way to serve popovers for breakfast. A nice change from the ...

(1 rating)

Granny's French Lemon Yogurt Cake

By Peggy Kriebel

This cake is really good and moist!

Cheese Topped Broiled Cherry Tomatoes

By Vickie Parks

These are great appetizers, or you could serve them as a side dish for a ...

(3 ratings)

Swiss Baked Corn Cups

By Vickie Parks

Swiss Baked Corn Cups are prepared in individual ramekins, and like the recipe suggested, they're ...

(3 ratings)

Swiss Apple Salad

By Lynn Clay

This recipe came from Winter in the Alps by Manuela Darling-Gansser. This recipe is for Switzerland.

(5 ratings)

Soup De Chalet

By Marion Wilting

This is an original recipe from the Swiss region of Fribourg.

(3 ratings)

Lavender-lemon Balm Iced Tea

By C G

Napiers.net

(1 rating)

Creamy Rice Pudding

By Kathy Mecca

This is the best homemade creamy rice pudding. I grew up eating baked rice ...

(1 rating)

Green Beans With Shallots

By Kathy D

We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy!

(11 ratings)

Quiche Michele

By Kathy D

A recipe from my sister. We love quiche. I hope you enjoy this recipe.

(2 ratings)

Caesar Vegetable Dip

By Karl Strasser

I love this with all kinds of vegetables. I am not a big fan of ...

Appenzell Style Oat Soup

By Beth Renzetti

A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese ...

Oeufs En Cocotte à La Suisse

By Beth Renzetti

A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for ...

(6 ratings)

Salade Du Fruit Quebecoise Au Diandra

By C G

RestaurantRoberto.com. Use equal parts berries. Feel free to choose other favorite berries.

(2 ratings)

Salmon En Croûte

By Vickie Parks

Despite being so easy to prepare, this is quite an elegant dish. It's an ...

(2 ratings)