Quiche Michele

Kathy D


A recipe from my sister. We love quiche. I hope you enjoy this recipe.


★★★★★ 2 votes

10 Min
25 Min


  • 1 c
    mushrooms, sliced
  • 1/2 c
    ham, diced
  • 2 Tbsp
  • 2
    eggs, beaten
  • 1 c
    whipping cream
  • 1/2 c
    shredded cheese - i usually use cheddar, but you can try swiss, gruyere, etc..
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
  • 1 dash(es)
    black pepper
  • 1
    9 inch pie shell, baked

How to Make Quiche Michele


  1. Preheat oven to 350 degrees F.
    In a saucepan, cook the mushrroms and ham in butter for about 5 minutes and then set aside.
  2. In a mixing bowl, combine all other ingredients.
  3. Place ham and mushroom mixture on bottom of cooked pie shell. Pour egg mixture over the top.
  4. Bake for about 20-25 minutes. Let stand for 10 minutes before slicing.

Printable Recipe Card

About Quiche Michele

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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