quiche michele

Name: Quiche Michele
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: French
Ingredients: 1 cup(s) mushrooms, sliced; 1/2 cup(s) ham, diced; 2 tablespoon(s) butter; 2 - eggs, beaten; 1 cup(s) whipping cream; 1/2 cup(s) shredded cheese - i usually use cheddar, but you can try swiss, gruyere, etc..; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 dash(es) black pepper; 1 - 9 inch pie shell, baked

(2 RATINGS)

16 Pinches 3 Photos

Kathy D

Updated on Jul 20, 2015

A recipe from my sister. We love quiche. I hope you enjoy this recipe.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup mushrooms, sliced
1/2 cup ham, diced
2 tablespoons butter
2 - eggs, beaten
1 cup whipping cream
1/2 cup shredded cheese - i usually use cheddar, but you can try swiss, gruyere, etc..
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 dash black pepper
1 - 9 inch pie shell, baked

How To Make quiche michele

Step 1

Preheat oven to 350 degrees F. In a saucepan, cook the mushrroms and ham in butter for about 5 minutes and then set aside.

Step 2

In a mixing bowl, combine all other ingredients.
Step 3

Place ham and mushroom mixture on bottom of cooked pie shell. Pour egg mixture over the top.
Step 4

Bake for about 20-25 minutes. Let stand for 10 minutes before slicing.
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