Cinnamon Breakfast Popovers
This recipe is approved by my family and friends at Sunday brunch...hope you give it a try.
- 2 c
- milk, room temperature
- 6 large
- eggs, room temperature
- 2 Tbsp
- melted butter
- 2 1/4 c
- all purpose flour
- 1 tsp
- 1 tsp
- baking powder
- 1/2 c
- butter, melted
- 1 c
- granulated sugar
- 1 1/2 Tbsp
- ground cinnamon
- combine cinnamon and sugar, set aside.
How to Make Cinnamon Breakfast Popovers
- 2In a bowl whisk together the eggs and the milk and add the butter. Set aside.
In another bowl whisk the flour, salt, and baking powder.
When mixed combine the flour mixture to the egg mixture..whisking vigorously until smooth(can use blended for this ,if desired). After mixing let batter rest for 20 minutes.
- 4Bake at 350^ for 15 minutes. Turn oven down to 325^ and bake for another 25 minutes or until popovers are golden brown.
UNDER NO CIRCUMSTANCES OPEN THE OVEN DOOR OR THEY WILL NOT POP UP EVEN AS THEY TURN GOLDEN BROWN HALFWAY THROUGH BAKING.
Remove from oven and poke tops with a sharp knife to expel steam. Remove from pan and cool on a wire rack.