swiss apple salad

Name: Swiss Apple salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: French
Ingredients: 3 - very red apples (jonathan or gravenstein); 1/2 - lemon, juiced; 3-4 - young stalks celery, cut in 1 cm (½ in) slices; 100 g - (3½ oz) walnuts, lightly toasted in a frying pan; 1/2 cup(s) mayonnaise; - sea salt

(5 RATINGS)

9 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 28, 2015

This recipe came from Winter in the Alps by Manuela Darling-Gansser. This recipe is for Switzerland.

Rate

prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

3 - very red apples (jonathan or gravenstein)
1/2 - lemon, juiced
3-4 - young stalks celery, cut in 1 cm (½ in) slices
100 g - (3½ oz) walnuts, lightly toasted in a frying pan
1/2 cup mayonnaise
- sea salt

How To Make swiss apple salad

Step 1

Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown).

Step 2

Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.
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