granny's french lemon yogurt cake

How To Make granny's french lemon yogurt cake

• 1

  Preheat oven to 350
• 2

  Spray a 8 inch round cake pan with baking spray
• 3

  In a large bowl, combine yogurt, sugar, eggs, stirring until well blended.
• 4

  Add the flour, baking powder, salt, and lemon zest and mix to just combine.
• 5

  Add the oil, and stir well. Don't worry at first it will seem to separate, but keep stirring till smooth.
• 6

  Pour the batter into prepared pan.
• 7

  Bake for 30-40 mins until cake feels springy to the touch, and be careful to not overbake!
• 8

  Cool cake on wire rack for 10 mins. Then turn out of pan onto the rack.
• 9

  Glaze: Combine the lemon juice, powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all over the cake till the glaze is gone.
• 10

  Allow the cake to cool. Sprinkle with powdered sugar(optional).
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