granny's french lemon yogurt cake

How To Make granny's french lemon yogurt cake

• Step 1
  Preheat oven to 350
• Step 2
  Spray a 8 inch round cake pan with baking spray
• Step 3
  In a large bowl, combine yogurt, sugar, eggs, stirring until well blended.
• Step 4
  Add the flour, baking powder, salt, and lemon zest and mix to just combine.
• Step 5
  Add the oil, and stir well. Don't worry at first it will seem to separate, but keep stirring till smooth.
• Step 6
  Pour the batter into prepared pan.
• Step 7
  Bake for 30-40 mins until cake feels springy to the touch, and be careful to not overbake!
• Step 8
  Cool cake on wire rack for 10 mins. Then turn out of pan onto the rack.
• Step 9
  Glaze: Combine the lemon juice, powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently pat the glaze all over the cake till the glaze is gone.
• Step 10
  Allow the cake to cool. Sprinkle with powdered sugar(optional).
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!