Oeufs En Cocotte à La Suisse

7
Beth Renzetti

By
@elmotoo

A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

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  • 8 large
    eggs
  • 240 ml
    double cream
  • 125 g
    gruyere cheese, finely grated
  • 1 pinch
    nutmeg, ground
  • 2 pinch
    pepper, ground

How to Make Oeufs En Cocotte à La Suisse

Step-by-Step

  1. Pre-heat the oven to 190° C (375° F - gas 5)
  2. Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
  3. Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
  4. Bake for about 6 minutes until the mixture is just set.

Printable Recipe Card

About Oeufs En Cocotte à La Suisse

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian, Wheat Free, Low Carb
Other Tag: Quick & Easy




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