Soup de Chalet

2
Marion Wilting

By
@MiaInGermany

This is an original recipe from the Swiss region of Fribourg.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 1/2
    leek, finely sliced
  • 50 g
    carrot, finely chopped
  • 30 g
    spinach, chopped
  • 1 Tbsp
    butter
  • 150 ml
    bouillon
  • 150 ml
    milk
  • 50 g
    potatoes, sliced
  • 50 g
    gruyère cheese
  • 50 ml
    half and half
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • 30 g
    onion, chopped

How to Make Soup de Chalet

Step-by-Step

  1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
  2. Add milk, bring to a boil again, add salt and pepper to taste.
  3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
  4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

Printable Recipe Card

About Soup de Chalet

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: French




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