soup de chalet

Name: Soup de Chalet
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1/2 - leek, finely sliced; 50 gram(s) carrot, finely chopped; 30 gram(s) spinach, chopped; 1 tablespoon(s) butter; 150 milliliter(s) bouillon; 150 milliliter(s) milk; 50 gram(s) potatoes, sliced; 50 gram(s) gruyère cheese; 50 milliliter(s) half and half; - salt, to taste; - pepper, to taste; 30 gram(s) onion, chopped

(3 RATINGS)

21 Pinches 2 Photos

Marion Wilting

Updated on Jul 24, 2015

This is an original recipe from the Swiss region of Fribourg.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 - leek, finely sliced
50 grams carrot, finely chopped
30 grams spinach, chopped
1 tablespoon butter
150 milliliters bouillon
150 milliliters milk
50 grams potatoes, sliced
50 grams gruyère cheese
50 milliliters half and half
- salt, to taste
- pepper, to taste
30 grams onion, chopped

How To Make soup de chalet

Step 1

Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.

Step 2

Add milk, bring to a boil again, add salt and pepper to taste.
Step 3

Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
Step 4

When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately
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