Soup de Chalet

Marion Wilting


This is an original recipe from the Swiss region of Fribourg.


★★★★★ 3 votes

10 Min
45 Min
Stove Top


Add to Grocery List

  • 1/2
    leek, finely sliced
  • 50 g
    carrot, finely chopped
  • 30 g
    spinach, chopped
  • 1 Tbsp
  • 150 ml
  • 150 ml
  • 50 g
    potatoes, sliced
  • 50 g
    gruyère cheese
  • 50 ml
    half and half
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • 30 g
    onion, chopped

How to Make Soup de Chalet


  1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
  2. Add milk, bring to a boil again, add salt and pepper to taste.
  3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
  4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

Printable Recipe Card

About Soup de Chalet

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: French

Show 8 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...