Soup de Chalet

2
Marion Wilting

By
@MiaInGermany

This is an original recipe from the Swiss region of Fribourg.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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1/2
leek, finely sliced
50 g
carrot, finely chopped
30 g
spinach, chopped
1 Tbsp
butter
150 ml
bouillon
150 ml
milk
50 g
potatoes, sliced
50 g
gruyère cheese
50 ml
half and half
salt, to taste
pepper, to taste
30 g
onion, chopped

How to Make Soup de Chalet

Step-by-Step

  • 1Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
  • 2Add milk, bring to a boil again, add salt and pepper to taste.
  • 3Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
  • 4When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

Printable Recipe Card

About Soup de Chalet

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: French




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