Soup de Chalet

Marion Wilting


This is an original recipe from the Swiss region of Fribourg.


★★★★★ 3 votes

10 Min
45 Min
Stove Top


  • 1/2
    leek, finely sliced
  • 50 g
    carrot, finely chopped
  • 30 g
    spinach, chopped
  • 1 Tbsp
  • 150 ml
  • 150 ml
  • 50 g
    potatoes, sliced
  • 50 g
    gruyère cheese
  • 50 ml
    half and half
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • 30 g
    onion, chopped

How to Make Soup de Chalet


  1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
  2. Add milk, bring to a boil again, add salt and pepper to taste.
  3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
  4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

Printable Recipe Card

About Soup de Chalet

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: French

Show 8 Comments & Reviews

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