French Bread with Fry Red Bell Pepper Butter
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7 ozjar roasted red bell peppers
1 Tbsptomato paste
1 1/2 tspbrown sugar
1/4 tsp(or more) cayenne
·2 french bread baguettes, cut into ¼ inch thick slices
How to Make French Bread with Fry Red Bell Pepper Butter
- Puree red bell peppers in food processor. Add butter, tomato paste, brown sugar, cayenne and Tabasco and stir to blend.
- Season with salt. Transfer to bowl. Preheat broiler. Arrange bread slices on cookie sheet.
- Broil until tops are golden brown. Turn bread slices over. Spread pepper butter over slices. Broil until bubbling. Serve hot.