French Recipes

Cider Honey Mustard Vinaigrette

By Nor Mac

This is a dressing I use on a lot of my salads. It is especially ...

(2 ratings)

The Mermaid's Bisque

By Mary Edwards

I was delighted to be invited to participate in the recent World Food Championships that ...

Orange Garlic Chicken

By Sherry Blizzard

I wanted to follow a recipe in one of my Mediterranean cookbooks. But everything ...

Apple Onion Jam

By Nor Mac

I created this appetizer for my love of sweet and savory together. They are french ...

(1 rating)

Quiche Lorraine

By Vicki Butts (lazyme)

From The Art of French Cooking by Fernande Garvin.

(2 ratings)

No-fear Croissants (sallye)

By Sallye Bates

Did you think croissants were beyond your capabilities? This recipe will prove you wrong. ...

(1 rating)

Salmon Nicoise Salad With Lemon-caper Dressing

By Carolyn Haas

I found this in my Weight Watchers magazine and made a few minor changes. It's ...

(3 ratings)

Crock Pot French Onion Soup

By Pamela Rappaport

We love French onion soup and this recipe is very simple to make! While you ...

Cashew Soup is simply elegant. What a great stater to a fine meal.

Cashew Soup (gingered)

By Garrison Wayne

Creamed soups are perfect if you are serving an evening meal that features several courses. ...

Chicken Jardinière

By Vickie Parks

This is a classic French chicken stew. For convenience you can prepare the stew ...

(1 rating)

Barry's Eclairs And Cream Puffs

By Bruce Hoffman

This is a recipe Barry made at our 2015 Hoffman family reunion. A sweet ...

Quiche Lorraine With A Hash Brown Crust

By Vickie Parks

This is a great breakfast or brunch dish that combines a classic French dish with ...

(2 ratings)

Mashed Potato Bake W/chevre And Fresh Chives

By C G

From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover ...

(3 ratings)

Baked Eggs With Mushrooms And Gruyere

By Vickie Parks

I make this recipe quite often. It goes together rather quickly, and it's a ...

(3 ratings)

Cornflake-coated Baked French Toast

By Ellen Gwaltney Bales

This recipe and photo come from Taste of Home magazine. 10-06-15

French Style Egg Salad Sandwich

By Jane Kaylie

French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to ...

Mouth Watering Breakfast Vol Au Vents

By Andy Anderson !

Here in the States, Vol au Vents were all the rage at cocktail parties in ...

Mini quiches for Martha's retirement reception

Impossibly Easy Mini Quiches

By Susan Feliciano

I made these for a retirement reception for a friend at work. Much easier than ...

Photo by author of https://artandkitchen.wordpress.com/

Châteaubriand

By Vicki Butts (lazyme)

Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. ...

(1 rating)

Croque-monsieur

By Vicki Butts (lazyme)

Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled ...

(3 ratings)

Welcome To France "75" Cocktails

By Melanie Ross

In French, this drink is simply called "Soixante Quinze". The drink dates to World War ...

Fresh Tarragon Chicken

By C G

A lightened tarragon chicken. From EatingWell.com. I served the chicken with saffron pilaf and steamed ...

(1 rating)

Tomato, Olive And Rosemary Crustless Quiche

By Vicki Pollitt

First time making this dish.

Mini Quiche From Leftovers

By Susan Feliciano

I wanted a small quiche for my lunch today, and did not want to take ...