apple onion jam

Name: Apple Onion Jam
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: French
Ingredients: ## APPLE ONION JAM; 2 tablespoon(s) olive oil; 1 clove(s) grated or pressed garlic; 2 cup(s) packed sweet onion chopped in half then thinly sliced; 1 1/2 cup(s) apple peeled cored and finely chopped; 3/4 cup(s) apple cider; 1 1/2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) fresh thyme leaves; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 - optional loaf french bread sliced and toasted; Optional - one container of spreadable cream cheese

(1 RATING)

26 Pinches 9 Photos

Nor Mac

Northern, MA

Updated on Nov 6, 2015

I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off with carmelized apples and onions. They are addictive, and truely delicious. Enjoy!

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 12-16 serving(s)

Ingredients

APPLE ONION JAM
2 tablespoons olive oil
1 clove grated or pressed garlic
2 cups packed sweet onion chopped in half then thinly sliced
1 1/2 cups apple peeled cored and finely chopped
3/4 cup apple cider
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1/2 teaspoon fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 - optional loaf french bread sliced and toasted
Optional - one container of spreadable cream cheese

How To Make apple onion jam

Step 1

In a hot pan add 2 tablespoons of olive oil. Add the sliced onions and apples to pan. Cook over medium high heat. Cook and stir constantly until onions are caramelized. This takes about 10-15 minutes.

Step 2

Add in the brown sugar and balsamic vinegar. Stir to combine. Cook one minute. Add in the cider. Turn heat to high. Bring to a boil. stir occasionally until cider cooks off.
Step 3

Add the garlic , salt, pepper and thyme to onion mixture. Stir to combine. Cook for one or two minutes while stirring. Remove from heat. Cover to keep mixture warm.
Step 4

Optional Cut baguettes in to 1 inch slices. Place in oven and toast them until light brown and a bit crunchy. I use toaster oven.
Step 5

Spread the top of baguettes with cream cheese. Top with the apple and onion mixture and serve immediately.
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