FRENCH CREME (SALLYE)
Time to prepare includes necessary chilling time.
How to Make FRENCH CREME (SALLYE)
- Place cold whipping cream in chilled mixing bowl.
Beat until foamy.
- Gradually add sifted powdered sugar while continuing to beat.
Beat until soft peaks form.
- Gently fold in softened sour cream and orange zest.
- Place in fridge to chill for at least an hour before serving.
- Slowly pour French Creme over fruit salad just before serving.