crepes

Name: Crepes
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 3 - eggs; 1 1/2 cup(s) milk; 1 cup(s) four; 2 tablespoon(s) flour; 1 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter; ## EXTRA BUTTER TO GREASE THE PAN BETWEEN EACH CREPE; ## POSSIBLE FILLINGS:; - lemon curd; - jelly/jam; - nutella; - peanut butter; - powdered sugar for the top

(1 RATING)

19 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Sep 6, 2015

I make these every year on my daughters birthday!

Rate

prep time 40 Min

cook time 15 Min

method Stove Top

yield 4 (3 crepes each)

Ingredients

3 - eggs
1 1/2 cups milk
1 cup four
2 tablespoons flour
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons butter
EXTRA BUTTER TO GREASE THE PAN BETWEEN EACH CREPE
POSSIBLE FILLINGS:
- lemon curd
- jelly/jam
- nutella
- peanut butter
- powdered sugar for the top

How To Make crepes

Step 1

Put all ingredients, in the order listed, into the blender. Blend until smooth. Put the covered blender into the fridge for 30 minutes.

Step 2

Grease 8 inch non-stick pan (I use a paper towel with butter on it). Place over medium heat.
Step 3

Blend batter again to smooth it. Pour 1/4 cup of the batter into hot pan. Tilt and swirl to evenly coat bottom of pan. Cook for 45 seconds and then flip, cook 20 seconds on the second side.
Step 4

Rub a little butter in the pan before each crepe. Makes about 12.
Step 5

You can eat them plain OR fill them with a thin layer of desired filling. Fold in half, then in half again to make a triangle. Sprinkle powdered sugar over the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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