Crepes

2
Sara Andrea

By
@Sara_Andrea

I make these every year on my daughters birthday!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 (3 crepes each)
Prep:
40 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3
    eggs
  • 1 1/2 c
    milk
  • 1 c
    four
  • 2 Tbsp
    flour
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • EXTRA BUTTER TO GREASE THE PAN BETWEEN EACH CREPE

  • POSSIBLE FILLINGS:

  • ·
    lemon curd
  • ·
    jelly/jam
  • ·
    nutella
  • ·
    peanut butter
  • ·
    powdered sugar for the top

How to Make Crepes

Step-by-Step

  1. Put all ingredients, in the order listed, into the blender. Blend until smooth. Put the covered blender into the fridge for 30 minutes.
  2. Grease 8 inch non-stick pan (I use a paper towel with butter on it). Place over medium heat.
  3. Blend batter again to smooth it. Pour 1/4 cup of the batter into hot pan. Tilt and swirl to evenly coat bottom of pan. Cook for 45 seconds and then flip, cook 20 seconds on the second side.
  4. Rub a little butter in the pan before each crepe. Makes about 12.
  5. You can eat them plain OR fill them with a thin layer of desired filling. Fold in half, then in half again to make a triangle. Sprinkle powdered sugar over the top.

Printable Recipe Card

About Crepes

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: French
Other Tag: For Kids



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