Caesar Vegetable Dip

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By Karl Strasser
from clearwater, FL

I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15

serves 40
prep time 15 Min
method Food Processor

Ingredients

  • 2 c
    mayonnaise reduced-fat, if desired
  • 4 oz
    anchovies undrained
  • 1 1/4 c
    dijon-style mustard
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    minced green onion white part only
  • 1 tsp
    ground white pepper
  • 2 Tbsp
    capers
  • 1 Tbsp
    parmesan cheese
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How To Make

  • 1
    In a blender or food processor, blend together first six ingredients.
  • 2
    Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
  • 3
    If desired, top with additional drained capers before serving.
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