Caesar Vegetable Dip

Name: Caesar Vegetable Dip
Prep time: 15 min
Total time: 15 min
Yield: 40
Cuisine: French
Ingredients: 2 c mayonnaise reduced-fat, if desired; 4 oz anchovies undrained; 1 1/4 c dijon-style mustard; 1/4 c fresh lemon juice; 1/4 c minced green onion white part only; 1 tsp ground white pepper; 2 Tbsp capers; 1 Tbsp parmesan cheese

By Karl Strasser
@Frenchpress

I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

15 Min

Method:

Food Processor

Ingredients

Add to Grocery List

2 c

mayonnaise reduced-fat, if desired
4 oz

anchovies undrained
1 1/4 c

dijon-style mustard
1/4 c

fresh lemon juice
1/4 c

minced green onion white part only
1 tsp

ground white pepper
2 Tbsp

capers
1 Tbsp

parmesan cheese

How to Make Caesar Vegetable Dip

Step-by-Step

In a blender or food processor, blend together first six ingredients.
Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
If desired, top with additional drained capers before serving.

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