Caesar Vegetable Dip

1
Karl Strasser

By
@Frenchpress

I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
40
Prep:
15 Min
Method:
Food Processor

Ingredients

  • 2 c
    mayonnaise reduced-fat, if desired
  • 4 oz
    anchovies undrained
  • 1 1/4 c
    dijon-style mustard
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    minced green onion white part only
  • 1 tsp
    ground white pepper
  • 2 Tbsp
    capers
  • 1 Tbsp
    parmesan cheese

How to Make Caesar Vegetable Dip

Step-by-Step

  1. In a blender or food processor, blend together first six ingredients.
  2. Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
  3. If desired, top with additional drained capers before serving.

Printable Recipe Card

About Caesar Vegetable Dip

Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy




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