Caesar Vegetable Dip
By
Karl Strasser
@Frenchpress
14
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Ingredients
- 2 c
- mayonnaise reduced-fat, if desired
- 4 oz
- anchovies undrained
- 1 1/4 c
- dijon-style mustard
- 1/4 c
- fresh lemon juice
- 1/4 c
- minced green onion white part only
- 1 tsp
- ground white pepper
- 2 Tbsp
- capers
- 1 Tbsp
- parmesan cheese
How to Make Caesar Vegetable Dip
- 1In a blender or food processor, blend together first six ingredients.
- 2Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
- 3If desired, top with additional drained capers before serving.
