caesar vegetable dip

Name: Caesar Vegetable Dip
Prep time: 15 min
Yield: 40
Cuisine: French
Ingredients: 2 cup(s) mayonnaise reduced-fat, if desired; 4 ounce(s) anchovies undrained; 1 1/4 cup(s) dijon-style mustard; 1/4 cup(s) fresh lemon juice; 1/4 cup(s) minced green onion white part only; 1 teaspoon(s) ground white pepper; 2 tablespoon(s) capers; 1 tablespoon(s) parmesan cheese

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Karl Strasser

clearwater, FL

Updated on Jul 19, 2015

I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15

Rate

prep time 15 Min

cook time

method Food Processor

yield 40 serving(s)

Ingredients

2 cups mayonnaise reduced-fat, if desired
4 ounces anchovies undrained
1 1/4 cups dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion white part only
1 teaspoon ground white pepper
2 tablespoons capers
1 tablespoon parmesan cheese

How To Make caesar vegetable dip

Step 1

In a blender or food processor, blend together first six ingredients.

Step 2

Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
Step 3

If desired, top with additional drained capers before serving.
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