/ Cream Soups
Appenzell Style Oat Soup
2 photos of Appenzell Style Oat Soup Recipe
appenzeller cheese, shredded
onion or leek, chopped
How to Make Appenzell Style Oat Soup
1Fry onion in butter until golden.
Add oatmeal and simmer for 2-3 minutes, stirring constantly.
Add parsley and leek and allow to cook briefly.
2Add stock and simmer for a further 15-20 minutes.
Lastly, enrich with cream and pour into soup plates or bowls.
3Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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About Appenzell Style Oat Soup