appenzell style oat soup
Updated on Jul 18, 2015
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 cup appenzeller cheese, shredded
- 2 tablespoons butter
- 1 small onion or leek, chopped
- 6 tablespoons oatmeal
- 1 sprig parsley
- 4 cups hot meat stock
- 1 cup cream
- 1 bunch chives, chopped
How To Make appenzell style oat soup
-
Step 1Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
-
Step 2Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
-
Step 3Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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