gratin de coquilles st. jacques

How To Make gratin de coquilles st. jacques

• Step 1
  Preheat the oven to 450 degrees, while oven is preheating do the following.
• Step 2
  melt 1/4 cup of the butter in a small skillet and add mushrooms. Cook stirring often, until the mushrooms are wilted and release their liquid. Add the shallots and garlic and cook briefly. About 1 or 2 minutes.
• Step 3
  Then spoon the mushroom mixture into a mixing bowl. Let cool slightly,then add 2 tablespoons of butter,the scallops, bread crumbs, parsley and salt and pepper to your liking. Blend Well
• Step 4
  Use this mixture to fill 6 seafood shells or pie plate. Arrange the filled shells on a cookie sheet. Then melt the rest of the butter that you have left and pore it over the mixture in your shells.
• Step 5
  Place in your preheated oven and bake for 10 minutes. Then put your cookie sheet with your baked mixture under the broiler until nicely browned, takes about 1 minute. watch as you don't want to burn it.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!