gratin de coquilles st. jacques
When I first made this I used a pie plate as I didn't have seashells. You just want to use something that is deep enough to hold the mixture.
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yield
6 serving(s)
prep time
45 Min
cook time
10 Min
method
Bake
Ingredients For gratin de coquilles st. jacques
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1/2 cbutter at room temperature
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1 cthinly sliced mushrooms
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3 Tbspshallots finely chopped
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1 Tbspgarlic finely chopped
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1 lbfresh bay scallops
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1/2 cbread crumbs-i use seasoned bread crumbs
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1/2 cparsley finely chopped
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salt and pepper
How To Make gratin de coquilles st. jacques
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1Preheat the oven to 450 degrees, while oven is preheating do the following.
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2melt 1/4 cup of the butter in a small skillet and add mushrooms. Cook stirring often, until the mushrooms are wilted and release their liquid. Add the shallots and garlic and cook briefly. About 1 or 2 minutes.
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3Then spoon the mushroom mixture into a mixing bowl. Let cool slightly,then add 2 tablespoons of butter,the scallops, bread crumbs, parsley and salt and pepper to your liking. Blend Well
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4Use this mixture to fill 6 seafood shells or pie plate. Arrange the filled shells on a cookie sheet. Then melt the rest of the butter that you have left and pore it over the mixture in your shells.
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5Place in your preheated oven and bake for 10 minutes. Then put your cookie sheet with your baked mixture under the broiler until nicely browned, takes about 1 minute. watch as you don't want to burn it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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