lavender-lemon balm iced tea

Name: Lavender-Lemon Balm Iced Tea
Prep time: 15 min
Cook time: 5 min
Cuisine: French
Ingredients: 1/4 cup(s) fresh lemon balm leaves; 1 tablespoon(s) fresh lavender blooms; 2 cup(s) hot water; 2 cup(s) ice cold water; ## GARNISHES:; - lemon slices; - whole lemon balm leaves; - lavender sprigs

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Vallèe du Willamette, OR

Updated on Jul 23, 2015

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prep time 15 Min

cook time 5 Min

method Stove Top

yield about 32 ounces

Ingredients

1/4 cup fresh lemon balm leaves
1 tablespoon fresh lavender blooms
2 cups hot water
2 cups ice cold water
GARNISHES:
- lemon slices
- whole lemon balm leaves
- lavender sprigs

How To Make lavender-lemon balm iced tea

Step 1

Pour the hot water over the lemon balm leaves and lavender blooms; allow the tea infuse 10 minutes.

Step 2

Add the ice cold water. Stir.
Step 3

Garnish each serving with a thin slice of fresh lemon, a whole lemon balm leaf and a sprig of lavender. Serve the tea with ice in a pretty glass or a mason jar.
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