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Blue Ribbons
100 Year Old Pie Crust Recipe - Dee Dee's
By
Diane Atherton
By Diane Atherton
This recipe is over 100 years old. It is one for the ages. The crust ...
(9 ratings)
Better Than K.f.c Coleslaw
By
Brenda-Lee Barajas
By Brenda-Lee Barajas
I promise you if you make this coleslaw, you will like this. It has just ...
(17 ratings)
The Absolute Best Buttercream Frosting... Ever!
By
Whitney Froehlich
By Whitney Froehlich
For years I have searched and searched and searched... and even did some more searching ...
(24 ratings)
Marinated Cucumbers, Onions And Tomatoes
By
Angie Buehler
By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always ...
(8 ratings)
Ricotta Mascarpone Mousse W/ Balsamic Strawberries
By
Jo Anne Sugimoto
By Jo Anne Sugimoto
For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. ...
(5 ratings)
Flourless Chocolate Torte
By
Connie Rawlings
By Connie Rawlings
The men in my life (husband, sons, and grandsons) love this flourless chocolate torte.
(1 rating)
Oreo And Fudge Ice Cream Cake
By
CATHI SMITH
By CATHI SMITH
Tastes like a DQ Cake and the kids loved it! Might want to make more ...
(42 ratings)
Frozen Strawberry Margarita
By
Kitchen Crew
By Kitchen Crew
Right behind the original margarita in all-time popularity, you’ll find the strawberry margarita. This tequila ...
(1 rating)
Spicy Margarita
By
Kitchen Crew
By Kitchen Crew
Tequila’s a natural pairing for spicy chili peppers, and the margarita is a drink that ...
(1 rating)
Icebox Salad
By
Deborah J. Peterson
By Deborah J. Peterson
A great salad that stays crunchy and travels well. This was my grandmother's recipe and ...
(2 ratings)
Loaded Baked Potato Dip
By
Sharon Rogers
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ...
(3 ratings)
Simple Small Batch Guacamole
By
Carolyn Haas
By Carolyn Haas
I love guacamole but I hate having left-overs. No matter what trick you use to ...
Irish Gems
By
Judy Few
By Judy Few
These are a good use for leftover mashed potatoes. I've seen other recipes that say ...
(11 ratings)
Easy Cucumber Tea Sandwiches
By
Carolyn Haas
By Carolyn Haas
My friend's mom made these any time there was a reception, tea or other festivity. ...
Pineapple Salsa
By
Beth Pierce
By Beth Pierce
This easy pineapple salsa brings finely chopped fresh pineapple, red bell pepper, red onion, and ...
S'more Pudding
By
Melinda Wolowicz
By Melinda Wolowicz
I served this for dessert at game night and everyone raved about how fluffy and ...
(2 ratings)
Cabbage Salsa
By
Vicki Moser
By Vicki Moser
I make this once a week. My family and friends love it! I can't take ...
(4 ratings)
Classic White Almond Buttercream Frosting
By
Cindy Smith Bryson
By Cindy Smith Bryson
Also known as wedding cake frosting, this classic buttercream is perfection when you want a ...
(1 rating)
Homemade Pumpkin Pie Spice
By
Kitchen Crew
By Kitchen Crew
Pumpkin pie spice is an amazing blend of fall spices. Just the aroma makes you ...
(1 rating)
Salt Free ~ House Seasoning
By
Debbie Sue
By Debbie Sue
I like to use salt sparingly. So I wanted a flavorful seasoning, that I ...
(1 rating)
Butterscotch Pumpkin Pudding Cheesecake
By
Amanda Marble
By Amanda Marble
I LOVE pumpkin and always have canned pumpkin in my pantry. I love easy, instant ...
(3 ratings)
Heaven In A Pie Plate
By
Peggi Anne Tebben
By Peggi Anne Tebben
Oh yeah!!! It's that good. I had to rename this once I made it. The ...
(7 ratings)
Japanese Marinade
By
Lynn Clay
By Lynn Clay
This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating ...
(2 ratings)
Twinky Weiner Surprise
By
Joshua Schmidlkofer
By Joshua Schmidlkofer
I haven't eaten these since I last worked for Oregon Department of Corrections, but I ...
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