million dollar pie with cream cheese
This has been in my recipe box for over 30 years. It is a recipe that was given to me from a church potluck.
Blue Ribbon Recipe
This rich and creamy no-bake pie is super easy to throw together but you'd never know it when you taste it. The cream cheese and Cool Whip give this pie a richness that almost mimics a cheesecake. Coconut and pineapple add their summery tropical feel. Made in minutes, this a delicious summertime dessert.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 2/3 cup sugar
- 8 ounces cream cheese
- 1/2 - small tub of Cool Whip
- 1/2 cup coconut
- 1/2 cup pecans
- 1 can crushed pineapple, drained (8 oz)
- 1 - graham cracker pie crust
How To Make million dollar pie with cream cheese
Test Kitchen Tips
We used the other half of the Cool Whip to garnish the pie and added an extra sprinkle of coconuts and pecans.
-
Step 1Mix sugar and cream cheese together until well blended. -
Step 2Add Cool Whip. Mix well.
-
Step 3Add remaining ingredients. Mix well.
-
Step 4Pour into crust. Chill well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 454kcal, carbohydrates: 50g, cholesterol: 41mg, fat: 27g, fiber: 2g, protein: 5g, saturated fat: 12g, sodium: 233mg, sugar: 37g, unsaturated fat: 16g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#easy
Keyword:
#cream-cheese
Keyword:
#No bake
Keyword:
#cool whip
Keyword:
#Dessert
Keyword:
#pie
Collection:
No-Bake Desserts
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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