Real Recipes From Real Home Cooks ®

million dollar pie with cream cheese

(5 ratings)
Blue Ribbon Recipe by
Sherry Wilkins
Cabot, AR

This has been in my recipe box for over 30 years. It is a recipe that was given to me from a church potluck.

Blue Ribbon Recipe

This rich and creamy no-bake pie is super easy to throw together but you'd never know it when you taste it. The cream cheese and Cool Whip give this pie a richness that almost mimics a cheesecake. Coconut and pineapple add their summery tropical feel. Made in minutes, this a delicious summertime dessert.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 -8
prep time 10 Min
method No-Cook or Other

Ingredients For million dollar pie with cream cheese

  • 2/3 c
  • 8 oz
    cream cheese
  • 1/2
    small tub of Cool Whip
  • 1/2 c
  • 1/2 c
  • 1 can
    crushed pineapple, drained (8 oz)
  • 1
    graham cracker pie crust

How To Make million dollar pie with cream cheese

Test Kitchen Tips
We used the other half of the Cool Whip to garnish the pie and added an extra sprinkle of coconuts and pecans.
  • Sugar and cream cheese mixed together.
    Mix sugar and cream cheese together until well blended.
  • Mixing in Cool Whip.
    Add Cool Whip. Mix well.
  • Mixing in pineapple, nuts, and coconut.
    Add remaining ingredients. Mix well.
  • Filling poured into pie crust and ready to chill.
    Pour into crust. Chill well before serving.