pineapple cream cheese jello squares

How To Make pineapple cream cheese jello squares

• 
  Step 1
  Drain pineapple well. Reserving juice and add water to it to make 2 1/4 cups of liquid.
• 
  Step 2
  In a medium bowl, mix cream cheese with dry jello, until well combined.
• 
  Step 3
  Bring pineapple liquid to a boil and combine with the cream cheese mixture. Stir until jello and cream cheese are dissolved. Refrigerate until jello is almost set, but still a little jiggly. About 1 1/2 - 2 hours.
• 
  Step 4
  Add the pineapple and nuts and stir well to combine. Pour mixture into an 8 inch pan and spread evenly.
• 
  Step 5
  Cover and refrigerate for at least a few hours until set well. Cut into squares and serve with a dollop of whipped cream if desired.
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