Pineapple Cream Cheese Jello Squares

13
Cassie *

By
@1lovetocook1x

I had 2 boxes of pineapple jello in my pantry, and this is what I made...my family really enjoyed them...you could use different flavored jello as well...enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2 - 3 oz
    boxes - island pineapple jello
  • 1 - 20 oz
    can, crushed pineapple - drained well - reserving juice
  • 1 - 8 oz
    cream cheese - softened
  • ·
    water
  • 1/2 c
    chopped pecans

How to Make Pineapple Cream Cheese Jello Squares

Step-by-Step

  1. Drain pineapple well. Reserving juice and add water to it to make 2 1/4 cups of liquid.
  2. In a medium bowl, mix cream cheese with dry jello, until well combined.
  3. Bring pineapple liquid to a boil and combine with the cream cheese mixture. Stir until jello and cream cheese are dissolved. Refrigerate until jello is almost set, but still a little jiggly. About 1 1/2 - 2 hours.
  4. Add the pineapple and nuts and stir well to combine.

    Pour mixture into an 8 inch pan and spread evenly.
  5. Cover and refrigerate for at least a few hours until set well.

    Cut into squares and serve with a dollop of whipped cream if desired.

Printable Recipe Card

About Pineapple Cream Cheese Jello Squares

Main Ingredient: Fruit
Regional Style: American




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