frito corn salad
This recipe was given to me by my niece. Not long after she was married she and her husband had the family come for lunch. They had fixed lots of good food, but this seemed to be the favorite of everyone. Now, our whole family makes it thanks to my sweet niece.
Blue Ribbon Recipe
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips, it not only adds texture to the salad but a punch of flavor. A fantastic summertime salad for any barbecue, picnic, or family meal.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can whole kernel corn, drained (15.25 oz)
- 1 can whole kernel Mexi or Fiesta corn, drained (11 oz)
- 1 cup Miracle Whip salad dressing
- 1 cup Mexican blend shredded cheese
- 1/2 bag Chili Cheese Fritos (9 oz bag)
- 1/2 - bell pepper, chopped (optional)
- - chopped onion, to taste (optional)
How To Make frito corn salad
-
Step 1Mix all ingredients except Fritos. This may be mixed the night before and refrigerated. -
Step 2Just before serving, add Fritos. If they are added too early, they will become soggy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#corn
Keyword:
#chips
Keyword:
#fritos
Keyword:
#PEPPERS
Keyword:
#frito
Keyword:
#salad
Keyword:
#chili cheese
Collection:
Back-to-School
Collection:
Picnic Picks!
Collection:
Summer Recipes
Collection:
Poolside Munchies
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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