Frito Corn Salad
By
Pamela Floyd
@pamfloydlovesyummycooking
6
This recipe was given to me by my niece. Not long after she was married she and her husband had the family come for lunch. They had fixed lots of good food, but this seemed to be the favorite of everyone. Now, our whole family makes it thanks to my sweet niece.
Blue Ribbon Recipe
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips, it not only adds texture to the salad but a punch of flavor. A fantastic summertime salad for any barbecue, picnic, or family meal.
Ingredients
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1 can(s)whole kernel corn, drained (15.25 oz)
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1 can(s)whole kernel Mexi or Fiesta corn, drained (11 oz)
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1 cMiracle Whip salad dressing
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1 cMexican blend shredded cheese
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1/2 bag(s)Chili Cheese Fritos (9 oz bag)
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1/2bell pepper, chopped (optional)
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·chopped onion, to taste (optional)
How to Make Frito Corn Salad
- Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
- Just before serving, add Fritos. If they are added too early, they will become soggy.
About Frito Corn Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
