Frito Corn Salad
By
Pamela Floyd
@pamfloydlovesyummycooking
6
Blue Ribbon Recipe
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips, it not only adds texture to the salad but a punch of flavor. A fantastic summertime salad for any barbecue, picnic, or family meal.
The Test Kitchen
Ingredients
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1 can(s)whole kernel corn, drained (15.25 oz)
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1 can(s)whole kernel Mexi or Fiesta corn, drained (11 oz)
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1 cMiracle Whip salad dressing
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1 cMexican blend shredded cheese
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1/2 bag(s)Chili Cheese Fritos (9 oz bag)
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1/2bell pepper, chopped (optional)
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·chopped onion, to taste (optional)