cassies cauli - slaw - delish!
I had a medium head of cauliflower I needed to use up, so this is what I made with it...I have to be honest...I like it better than regular coleslaw...YUM! Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 21 ounces or 1 medium head - chopped, cauliflower - works great in food processor
- 1/2 cup shredded carrots - or i chopped mine in processor
- 2 tablespoons minced red or sweet onion - optional
- DRESSING
- dash - fresh ground pepper
- 1 cup good quality mayonnaise - i always use helmanns
- 2 tablespoons each - cider vinegar & sugar - more sugar if desired
- 1 teaspoon each - celery seed & dry mustard
- 3/4 - 1 teaspoons season salt
- paprika - for garnish - optional
How To Make cassies cauli - slaw - delish!
-
Step 1I used my food processor and added 1/2 the cauliflower florets, pulsed about 5 times, emptied and added remainder and pulsed another 4 - 5 times...you don't want it ground so much that is mush though...should be about the texture of regular coleslaw. Empty in a bowl, then I did the same with baby carrots.
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Step 2Add the carrots to the cauliflower, and toss. If adding onion, toss it in now. Set aside.
-
Step 3Dressing: Whisk all dressing ingredients together. Taste to see if needs more sugar or seasoning, depending on your own tastes.
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Step 4Pour dressing over chopped veggies and mix well. I garnished with a few pinches of paprika Refrigerate for a couple hours before serving...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#slaw
Keyword:
#cauliflower
Keyword:
#Carrots
Keyword:
#mayonnaise
Keyword:
#seasoning
Keyword:
#side
Keyword:
#vegetable
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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