Cassies Cauli - Slaw - Delish!

Cassie *


I had a medium head of cauliflower I needed to use up, so this is what I made with it...I have to be honest...I like it better than regular coleslaw...YUM!



★★★★★ 2 votes

10 Min
No-Cook or Other


  • 21 oz
    or 1 medium head - chopped, cauliflower - works great in food processor
  • 1/2 c
    shredded carrots - or i chopped mine in processor
  • 2 Tbsp
    minced red or sweet onion - optional

  • dash
    fresh ground pepper
  • 1 c
    good quality mayonnaise - i always use helmanns
  • 2 Tbsp
    each - cider vinegar & sugar - more sugar if desired
  • 1 tsp
    each - celery seed & dry mustard
  • 3/4 - 1 tsp
    season salt
  • paprika
    for garnish - optional

How to Make Cassies Cauli - Slaw - Delish!


  1. I used my food processor and added 1/2 the cauliflower florets, pulsed about 5 times, emptied and added remainder and pulsed another 4 - 5 don't want it ground so much that is mush though...should be about the texture of regular coleslaw.

    Empty in a bowl, then I did the same with baby carrots.
  2. Add the carrots to the cauliflower, and toss. If adding onion, toss it in now. Set aside.
  3. Dressing:

    Whisk all dressing ingredients together. Taste to see if needs more sugar or seasoning, depending on your own tastes.
  4. Pour dressing over chopped veggies and mix well. I garnished with a few pinches of paprika

    Refrigerate for a couple hours before serving...

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