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no bake lemon pie

★★★★☆ 15
sweetp avatar
a recipe by
Pam Martin-Allen
@sweetp
medina, TN

Blue Ribbon Recipe

This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at a moments notice.

— The Test Kitchen @kitchencrew
►
★★★★☆ 15
serves 8
method No-Cook or Other

Ingredients For no bake lemon pie

  • 1 3/4 c
    milk
  • 2 pkg
    vanilla flavor instant pudding
  • 16 oz
    frozen lemonade concentrate
  • 8 oz
    whipped topping
  • 1 pkg
    prepared graham cracker crust

How To Make no bake lemon pie

  • 1
    Pour milk into a large bowl and add pudding mix.
  • 2
    Add thawed lemonade concentrate. Beat with wire whisk. Beat with whisk 30 seconds. (Mixture will be thick.)
  • 3
    Immediately stir in whipped topping.
  • 4
    Spoon into crust.
  • 5
    Refrigerate 4 hours or until set. Garnish with lemon slices, if desired.
  • 6
    Store leftover pie in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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