no-bake lemon pie

Name: No Bake Lemon Pie
Prep time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 3/4 cup(s) milk; 2 package(s) vanilla flavor instant pudding (3.4 oz each); 16 ounce(s) frozen lemonade concentrate; 8 ounce(s) whipped topping; 1 package(s) prepared graham cracker crust

(15 RATINGS)

2.20K Pinches 9 Photos

Pam Martin-Allen

medina, TN

Updated on Dec 20, 2024

My family loves this easy pie. This recipe makes 2 lemon pies.

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No-Bake Lemon Pie with whipped cream and lemon slices.

Blue Ribbon Recipe

This no-bake lemon pie makes for one wonderful dessert. Rich and creamy, it's easy to prepare and sure to lead to rave reviews. This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells. Make sure to take it out of the fridge and decorate it right before serving. The lemon pie doesn't stay set too long, but a slice is delicious.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

1 3/4 cups milk
2 packages vanilla flavor instant pudding (3.4 oz each)
16 ounces frozen lemonade concentrate
8 ounces whipped topping
1 package prepared graham cracker crust

How To Make no-bake lemon pie

Step 1

Pour milk into a large bowl and add pudding mix.

Step 2

Add thawed lemonade concentrate. Beat with a wire whisk for 30 seconds. The mixture will be thick.
Step 3

Immediately stir in the whipped topping.
Step 4

Spoon into the crust.
Step 5

Refrigerate for 4 hours or until set.
Step 6

Garnish with lemon slices, if desired. Store leftover pie in the refrigerator.
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