No Bake Lemon Pie

Name: No Bake Lemon Pie
Yield: 8
Cuisine: American
Ingredients: 1 3/4 c milk; 2 pkg vanilla flavor instant pudding; 16 oz frozen lemonade concentrate; 8 oz whipped topping; 1 pkg prepared graham cracker crust

By Pam Martin-Allen
@sweetp

Blue Ribbon Recipe

This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at a moments notice. The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

21 Comments

Serves:

Method:

No-Cook or Other

Ingredients

1 3/4 c

milk
2 pkg

vanilla flavor instant pudding
16 oz

frozen lemonade concentrate
8 oz

whipped topping
1 pkg

prepared graham cracker crust
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How to Make No Bake Lemon Pie

Step-by-Step

Pour milk into a large bowl and add pudding mix.
Add thawed lemonade concentrate. Beat with wire whisk. Beat with whisk 30 seconds. (Mixture will be thick.)
Immediately stir in whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set. Garnish with lemon slices, if desired.
Store leftover pie in refrigerator.