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no-bake lemon pie

(15)
sweetp avatar
Blue Ribbon Recipe by
Pam Martin-Allen
@sweetp
medina, TN

My family loves this easy pie. This recipe makes 2 lemon pies.

Blue Ribbon Recipe

This no-bake lemon pie makes for one wonderful dessert. Rich and creamy, it's easy to prepare and sure to lead to rave reviews. This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells. Make sure to take it out of the fridge and decorate it right before serving. The lemon pie doesn't stay set too long, but a slice is delicious.

— The Test Kitchen @kitchencrew
(15)
yield 16 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For no-bake lemon pie

  • 1 3/4 c
    milk
  • 2 pkg
    vanilla flavor instant pudding (3.4 oz each)
  • 16 oz
    frozen lemonade concentrate
  • 8 oz
    whipped topping
  • 1 pkg
    prepared graham cracker crust

How To Make no-bake lemon pie

  • Pour milk and pudding mix into a large bowl.
    1
    Pour milk into a large bowl and add pudding mix.
  • Add thawed lemonade concentrate.
    2
    Add thawed lemonade concentrate. Beat with a wire whisk for 30 seconds. The mixture will be thick.
  • Stir in the whipped topping.
    3
    Immediately stir in the whipped topping.
  • Spoon filling into the crust.
    4
    Spoon into the crust.
  • Refrigerate for 4 hours or until set.
    5
    Refrigerate for 4 hours or until set.
  • Decorate right before serving.
    6
    Garnish with lemon slices, if desired. Store leftover pie in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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