Blue Ribbon Recipe
Notes from the Test Kitchen:
This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at a moments notice.
This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at a moments notice.
Ingredients
- 1 3/4 c
- milk
- 2 pkg
- vanilla flavor instant pudding
- 16 oz
- frozen lemonade concentrate
- 8 oz
- whipped topping
- 1 pkg
- prepared graham cracker crust
How to Make No Bake Lemon Pie
- 1Pour milk into a large bowl and add pudding mix.
- 2Add thawed lemonade concentrate. Beat with wire whisk. Beat with whisk 30 seconds. (Mixture will be thick.)
- 3Immediately stir in whipped topping.
- 4Spoon into crust.
- 5Refrigerate 4 hours or until set. Garnish with lemon slices, if desired.
- 6Store leftover pie in refrigerator.
About No Bake Lemon Pie
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Lovable Lemon
Other Tag: Quick & Easy
