no bake lemon pie
★★★★☆
15
Blue Ribbon Recipe
This pie makes for one wonderful dessert. It is very easy to prepare and it's sure to lead to rave reviews! This is a good recipe to try experimenting with different presentation ideas. It would be great served in individual pie shells or in 1/2 of a hollowed-out lemon shell. Ingredients can easily be kept on hand to make at a moments notice.
— The Test Kitchen
@kitchencrew
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Ingredients For no bake lemon pie
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1 3/4 cmilk
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2 pkgvanilla flavor instant pudding
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16 ozfrozen lemonade concentrate
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8 ozwhipped topping
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1 pkgprepared graham cracker crust
How To Make no bake lemon pie
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1Pour milk into a large bowl and add pudding mix.
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2Add thawed lemonade concentrate. Beat with wire whisk. Beat with whisk 30 seconds. (Mixture will be thick.)
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3Immediately stir in whipped topping.
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4Spoon into crust.
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5Refrigerate 4 hours or until set. Garnish with lemon slices, if desired.
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6Store leftover pie in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No Bake Lemon Pie:
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