death by chocolate cheesecake

Pleasanton, KS
Updated on Feb 23, 2018

I always make two because one is just NOT enough!

Blue Ribbon Recipe

This no-bake cheesecake recipe is cool, creamy, and will satisfy any chocolate lover. The white chocolate pudding mix in the cream cheese layer adds a really rich flavor to the filling. Paired with the Oreo crust and chocolate fudge, you're in chocolate heaven with this cheesecake recipe. It's a simple and delicious dessert.

prep time 15 Min
cook time
method No-Cook or Other
yield 6-8 serving(s)

Ingredients

  • 1 - Oreo pie crust
  • 1 jar Smucker's hot fudge, 11.75 oz.
  • 8 ounces cream cheese
  • 1 1/4 cups half and half
  • 1 box white chocolate pudding mix, 3.4 oz.
  • 1/2 package Cool Whip, 8 oz container
  • 6 ounces mini chocolate chips

How To Make death by chocolate cheesecake

Test Kitchen Tips
We took some of the extra hot fudge and drizzled it over a slice when serving. So good!
  • Spooning hot fudge over Oreo crust.
    Step 1
    Heat hot fudge and spoon about 3/4 of the jar over the bottom of Oreo crust.
  • Mixing half and half with cream cheese.
    Step 2
    Add 1/4 cup of half & half and 8 oz of cream cheese. Blend until smooth.
  • Mixing pudding mix and the half and half into the batter.
    Step 3
    Add pudding mix and remaining half & half. Mix on medium until blended.
  • Mixing the filling until thick.
    Step 4
    Mix on high an additional 2-3 minutes (until thickens).
  • Folding in the Cool Whip.
    Step 5
    Fold in half the tub of Cool Whip.
  • Spooning filling into the Oreo crust.
    Step 6
    Spoon into prepared crust.
  • Prepared cheesecake ready to be chilled.
    Step 7
    Chill for 4-6 hours.
  • Chocolate chips sprinkled onto cheesecake.
    Step 8
    Sprinkle with chips just before serving.

Discover More

Category: Cakes
Category: Chocolate
Keyword: #cheesecake
Collection: Cheesecake
Ingredient: Dairy
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes