death by chocolate cheesecake
I always make two because one is just NOT enough!
Blue Ribbon Recipe
This no-bake cheesecake recipe is cool, creamy, and will satisfy any chocolate lover. The white chocolate pudding mix in the cream cheese layer adds a really rich flavor to the filling. Paired with the Oreo crust and chocolate fudge, you're in chocolate heaven with this cheesecake recipe. It's a simple and delicious dessert.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 - Oreo pie crust
- 1 jar Smucker's hot fudge, 11.75 oz.
- 8 ounces cream cheese
- 1 1/4 cups half and half
- 1 box white chocolate pudding mix, 3.4 oz.
- 1/2 package Cool Whip, 8 oz container
- 6 ounces mini chocolate chips
How To Make death by chocolate cheesecake
Test Kitchen Tips
We took some of the extra hot fudge and drizzled it over a slice when serving. So good!
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Step 1Heat hot fudge and spoon about 3/4 of the jar over the bottom of Oreo crust.
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Step 2Add 1/4 cup of half & half and 8 oz of cream cheese. Blend until smooth.
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Step 3Add pudding mix and remaining half & half. Mix on medium until blended.
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Step 4Mix on high an additional 2-3 minutes (until thickens).
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Step 5Fold in half the tub of Cool Whip.
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Step 6Spoon into prepared crust.
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Step 7Chill for 4-6 hours.
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Step 8Sprinkle with chips just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#death by chocolate
Collection:
Cheesecake
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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