Death By Chocolate Cheesecake

Raquel Beltz


I always make two because one is just NOT enough!

Blue Ribbon Recipe

This no-bake cheesecake recipe is cool, creamy, and will satisfy any chocolate lover. The white chocolate pudding mix in the cream cheese layer adds a really rich flavor to the filling. Paired with the Oreo crust and chocolate fudge, you're in chocolate heaven with this cheesecake recipe. It's a simple and delicious dessert.

Note: We took some of the extra hot fudge and drizzled it over a slice when serving. So good! The Test Kitchen


★★★★★ 5 votes

15 Min
No-Cook or Other


  • 1
    Oreo pie crust
  • 1 jar(s)
    Smucker's hot fudge, 11.75 oz.
  • 8 oz
    cream cheese
  • 1 1/4 c
    half and half
  • 1 box
    white chocolate pudding mix, 3.4 oz.
  • 1/2 pkg
    Cool Whip, 8 oz container
  • 6 oz
    mini chocolate chips

How to Make Death By Chocolate Cheesecake


  1. Heat hot fudge and spoon about 3/4 of the jar over the bottom of Oreo crust.
  2. Add 1/4 cup of half & half and 8 oz of cream cheese. Blend until smooth.
  3. Add pudding mix and remaining half & half. Mix on medium until blended.
  4. Mix on high an additional 2-3 minutes (until thickens).
  5. Fold in half the tub of Cool Whip.
  6. Spoon into prepared crust.
  7. Chill for 4-6 hours.
  8. Sprinkle with chips just before serving.

Printable Recipe Card

About Death By Chocolate Cheesecake

Course/Dish: Cakes Chocolate
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy
Hashtag: #cheesecake

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